Beef Casserole With Edam

2 eggs, hard-boiled, chopped 1 2 cups raisins 1 2 cups black olives, pitted and halved 1 2 cups sweet gherkin pickles, chopped 1 lb edam cheese, sliced 1 4in slices In a large skillet, saut onion in margarine until golden. Add steak, tomatoes, and peppers. Cook, stirring, until veggies are softened. Add egg, raisins, olives, gherkins, and mushrooms. Cook, stirring for 1 minutes. Stir in flour and cook for 2minutes, stirring constantly. Stir in broth, chili paste, chili sauce, ketchup, Tobasco,...

Chicken Tetrazzini

1 can parmesan cheese, grated nutmeg to taste In a Dutch oven, combine chicken with enough salted water to cover meat by 2in. Bring to boil, simmer for 20 minutes. Let cool. Separate the meat from the sin and bones. Return the skin and bones to broth. Cut meat into strips and reserve. Simmer broth until reduced by 1 2. Strain and discard solids. Boil stock until reduced to 2 cup. In a large skillet, saut mushrooms and garlic in 2tbls margarine and 2 tbs olive oil until soft. Add remaining...

By Dwayne Pritchett Medicine

Welcome to the Geezer Cookbook on-line. Whether you are just visiting, here to gather great Dutch-oven cooking recipes or just surfing the net, I would like to extend a warm Geezer welcome to everyone You may be asking yourself, what is a Geezer Well thoughts of older folks, sitting around a porch and telling stories of yesteryear comes to my mind, so if you have a moment, Ill spin a little tale of the Medicine Man and the Geezer's Cookbook. Dwayne Pritchett (aka by his OA vigil name, the...

Native American Game Hens

4 tbs black walnut meats, finely chopped Place hens in a large pot and barely cover with water. Add bay leaf, onion, carrot, celery, salt, and peppercorns. Bring to rolling boil, turn down heat and simmer for about 30 minutes. Remove birds from broth and reserve broth. Using a large skillet, saut the birds in 4 tbs of margarine until golden. Place birds into Dutch oven, sprinkle with thyme and rosemary and bake slow for 30 minutes. Bring broth to rolling boil and cook down to 4 cups. Saut...

Layered Dutch Oven Veggies

6 potatoes, unpeeled but sliced 2 large onions, sliced 2 carrots, sliced 1 green pepper, sliced 1 zucchini, sliced 1 can corn 1 can peas, 5 cans tomato sauce 1 tsp thyme 1 tsp dry mustard 2 tsp chili powder 1 2 tsp cinnamon 1 8 tsp sage 2 tbs parsley flakes 2 cloves garlic, minced Layer veggies in order given in Dutch oven. Mix ingredients of sauce in large pot and pour over veggies. Cook 4-6 hours at medium.

Love The Sprite In These Potatoes

1 lb bacon1 large onion, sliced thin with skin on Cut bacon into small pieces and brown in Dutch oven. Drain and add onion and garlic. Cook until clear. Add potatoes and mushrooms and mix well. Pour in Sprite, sprinkle with salt and pepper. Cover and cook until potatoes are tender. Add parsley and cook another 5 minutes. Just before serving, top with cheese and serve after cheese melts. Thanks to Liz Stiles - a Prodigy Scouter

Montauk Lodge Marinated Vegetables

1 pkg frozen stir-fry veggies 3 4 cups vinegar 1 cup sugar 1 2 cups oil 1 cup celery cut thin diagonally 1 cup onion sliced very thin 1 cup chopped red amp green peppers 1 pkg Italian seasoning Cook vegetables about 7 minutes in small amount of water until crisp tender. Do not over cook. Boil vinegar, sugar, and oil 5 minutes and pour over hot vegetables. Add celery, onion, and peppers. Mix well. Add Italian seasoning and mix again. Store in double zip-lock bags in cooler until ready to serve.

Outdoor Geezer Apple Crisp

1 cup flour 3 cup dry oatmeal 1 1 2 cup brown sugar 1 2 tsp salt 3 tsp cinnamon 1 cup margarine, melted 1 gallon can apples Mix thoroughly in medium pot flour, oatmeal, brown sugar, salt, and cinnamon. Add melted margarine and mix well. Mixture should be crumbly. Place large pot lid upside down in dutch oven and line with foil. Grease well with margarine. Add apples. Top with oatmeal mixture. Cover and place coals on bottom and top of oven in 1 to 3 ratio. Bake 1 hour. Serve warm. Peaches,...