Milnot Marshmallow Cream Fudge

1 cup Milnot evaporated milk 1 (7 oz) jar marshmallow creme 3 4 stick margarine 1 (12 oz) package chocolate chips 1 cup chopped nuts (optional) Mix sugar, Milnot and margarine together and cook until mixture comes to a boil, stirring frequently. Boil this mixture for 5 minutes, stirring constantly. Remove from heat and stir in chocolate chips and marshmallow creme. Stir ingredients until mixture is creamy and smooth. Pour into buttered 9x9 pan. Allow to cool, and cut as desired.

Rachels Chocolate Covered Caramel Apples

Microwave oven 750 watts or Conventional oven 375 degrees Ingredients 24 ounces Brachs MilkMaid caramels 24 ounces Guittard real semi sweet chocolate chips 24 ounces raw nonpareil almonds 3 tablespoons light corn syrup 3 tablespoons vanilla extract 6 Fuji apples (grocery story variety average weight 8 ounces each) parchment paper Preheat oven to 375 degrees. Pour raw almonds onto dry cookie sheet, distributing them evenly. Toast in oven for 15 minutes, turning them at 5-minute intervals. The...

Recipe Index

Apple Cream Apricot Bavarian Apricot Meringue Arroz Con Asian Beef and AuGratin Backyard Barbecue Baked Baked Chicken Baked French Baked Banana Nut Banana Split BBQ Chicken & Potato Bake 33 Beef Big Mac Blueberry Bread Dough Bread Brownie Brownies Burgers 'N' Butterscotch Captain's Sticky Caramel Caramel Nut Cheery Cherry Cheese Cheese Cherry Cake Cherry Cherry Fluff Cherry Cherry Pudding Chicken and Chicken and Chicken Chicken Chicken Tortilla Chile Beef with Chinese Fried Chipotle Lime...

Gourmet Spanish Rice

1 2 cup chopped onions 2 tablespoons butter, margarine or oil 1 tart cooking apple, peeled, cored and coarsely chopped 1 3 cup sliced almonds 2 teaspoons chili powder 1 4 teaspoon garlic powder 3 cups cooked rice (cooked in beet broth) In a large skillet or saucepan, cook onions in butter until soft but not brown. Stir in apple, almonds, seasonings and tomatoes. Cook a few minutes to develop flavors. Add rice and cook, stirring, until thoroughly heated. 1 whole fryer, cut up 1 2 stick butter 1...

Asian Beef and Noodles

2 packages 3oz each Oriental flavor instant ramen noodles 2 cups frozen vegetable mixture 1 4 tsp. Ground ginger 1 1 2 Tbs. Soy sauce 2 Tbs. Thinly sliced green onion In large nonstick skillet, brown ground beef over medium heat for 10-12 minutes or until beef is no longer pink, breaking up into 3 4 inch pieces. Remove with slotted spoon pour off drippings. Season beef with one seasoning packet from noodles set aside. In same skillet, combine 2 cups water, vegetables, noodles broken up ,...