Half Hearted Valentine Cookies

* 3 ounces cream cheese, softened 1 teaspoon peppermint extract 3 cups all-purpose flour * 1 cup semisweet chocolate chips 1 4 cup butter In large mixer bowl, combine all cookie ingredients except flour. Beat at medium speed, scraping bowl often, until light and fluffy. Add flour, beat until mixed. Divide dough into halves. Wrap in waxed paper. Refrigerate until firm, at least 2 hours. Heat oven to 375 F. Roll out dough on lightly floured surface to 1 4 inch thickness. Cut out with floured...

Regalos Lobster Ravioli in Pink Sauce

* 8 ounces cooked fresh lobster meat, chopped * 2 teaspoons chopped fresh mango * 1 1 2 tablespoon ricotta cheese * Salt and fresh-ground black pepper, to taste Pink Sauce * 1 4 cup olive oil 9 medium cloves garlic, finely chopped 6 ripe tomatoes, chopped 10 fresh basil leaves, julienned 1 4 cup heavy cream * 1 2 cup fresh-grated parmesan cheese * Salt and fresh-ground black pepper, to taste 24 (3-by-3-inch) won-ton wrappers 1 large egg 1 tablespoon water, plus more for cooking ravioli To make...

Valentines Jay

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Melt Away Heart Cookies

* 1 cup butter (no substitutes) * 3 ounces cream cheese, softened * 1 tablespoon margarine, softened * 1 2 pound powdered sugar pink food coloring Directions Sift together dry ingredients. Cut in the butter until fine. Gently work into a soft dough. Roll dough out onto a lightly floured surface to approximately 1 4-inch thick. Cut using a 2- or 3-inch heart-shaped cookie cutter. Place hearts onto an ungreased baking sheet. Bake at 375 degrees for 7-9 minutes. Let cookies rest on baking sheet...