Cheese And Mushroom Terrine

Mushrooms 1 tablespoon coarse salt 1 teaspoon freshly ground pepper 1 4 cup olive oil, divided 4 large leeks with long stems 4 cups water for blanching 1 tablespoon salt 1 cup green peas 1 225-gram bar cream cheese 1 250-gram pack (1 cup) allpurpose cream or heavy cream 1 tablespoon unflavored gelatin, Preheat oven to 400 F. Line terrine mold with plastic wrap, leaving an overhang of three inches of plastic wrap on all sides (the plastic wrap should extend over the sides of the terrine mold...

Nut And Chocolate Cups

Bake this yummy treat over the weekend and you'll have a week's worth o baon or after-school snacks for the kids. 1 240-gram pack cream cheese, softened 1 teaspoon vanilla extract Dash of salt 2 cups coarsely chopped nuts (cashew, pecan or walnut) > In a large bowl, cream 1 cup of the butter and the cheese until light and fluffy. Add flour and mix with hands until well blended but don't over mix. Chill dough for about 1 hour. > In a deep pan, over medium heat, melt remaining 1 cup butter....

Chicken With Green Peas

Lydia Castillo shares this recipe u'hich was a favorite of her daughter Doreen's. Working in the U.S. and keeping house for the first time, she asked her mother how to cook this for dinner with friends. Over the telephone, this recipe has traveled from Manila to San Francisco. Cooking oil 5 cloves garlic, crushed I large onion, cut for saute in g I whole chicken 11 2 kilos , cut gt In a skillet heat oil and saute garlic and onion. Add chicken and season with soy sauce and pepper. Cover and let...