Marguery Sauce

1 cup butter,melted 1 2 juice of lemon 1 teaspoon flour 1 tablespoon water 1 paprika 20 shrimp,cooked,chopped 1 2 lb crabmeat,cooked 1 2 cup mushrooms,sliced 1 4 cup oyster liquor 1. Place fish in buttered baking dish rub with olive oil and season with salt and pepper. 2. Bake in preheated 375'F. oven 30 minutes. 3. While trout bakes, prepare sauce. 4. Place baked fish on heated platted pour sauce over fish and garnish with watercress. 1. Over hot (not boiling) water in double boiler, beat egg...

Michael Roberts Prodigy Guest Chefs Cookbook

16 oz can salmon (drained) 8 oz pkg cream cheese 1 tablespoon lemon juice 2 teaspoon grated onion 1 teaspoon horseradish 1 4 teaspoon salt 1 4 teaspoon liquid smoke 1 2 cup pecans Mix together all except pecans and parsley a day ahead. Refrigerate covered. When firm, form 2 logs and roll in chopped pecans. Sprinkle withparsley and refrigerate. Serve with crackers. Salmon Mousse With Sour Cream Dill Sauce 1 envelope unflavored gelatin 1 4 cup cold water 1 2 cup boiling water 1 2 cup mayonnaise 1...

For The Salad

1 2-lb salmon fillet(1 thick) cleaned of skin and sinew 1 tablespoon canola oil 1 2 teaspoon salt 2 medium red onions peeled and sliced thinly 1 lemon halved lengthwise and th Make the dressing Stir together the yogurt, dill, vinegar, salt and pepper. Refrigerate. Make the salad Sprinkle salmon on both sides with oil, salt and pepper. Heat grill until very hot. Place salmon on the grill and cook, covered, until flaky, about 3 1 2 minutes on each side. Transfer to a serving plate and allow to...

Dipping Sauce

2 tablespoon reduced-sodium soy sauce 2 tablespoon rice-wine vinegar 1 tablespoon scallions chopped 1 teaspoon honey Preheat oven to 450 degrees F. Lightly oil a wire rack large enough to hold scallops in a single layer. Put the rack on a baking sheet and set aside. In a bowl, whisk together egg white, vegetable oil, sesame oil, and soy sauce until creamy. In a shallow dish, stir together breadcrumbs, sesame seeds, and ginger. Add the scallops to the egg-white mixture, tossing to coat them...

Ny Times International Ckbk

2 rosemary sprigs or 1 2 t dry 1 lemon, thinly sliced Bay scallops remain whole. Ocean scallops, halve. Place in bowl with remaining ingreds and marinate 2 hrs or longer. Remove and arrange in one layer in baking dish. Broil 3 mins, turn and broil 3 mins longer until barely cooked through. Don't overcook or they will toughen. 1 cup cooked seafood, flaked 6 slice white bread 1 4 cup butter 1 4 cup cheddar or 1 3 cup ketchup or chili sauce 1 american cheese, grated Toast bread on one side trim...

Bienville Sauce

1 3 cup chopped green onions(w tops) 1 2 lb shrimp,cooked,drained 1 4 teaspoon white pepper 2 tablespoon butter or margarine 1 4 cup flour,all-purpose 8 oz american cheese,small pieces 1 can mushrooms,sliced(4oz) 1 4 teaspoon worcestershire sauce 1 dash hot pepper sauce 1. Thaw frozen fish according to package directions. 2. Prepare Bienville Sauce keep warm. 3. Place fillets on well-greased rack of broiler pan. 4. Combine butter, lemon juice, salt and pepper brush fillets with butter mixture....

This Meal Is Impossible To Wreck And Quick To Make

Fry the apple and onion in a little oil until lightly cooked. Add flour and slowly stir in milk and bouillon. That will make a lumpy white sauce. (The lumps are from the apple and onions and are not your fault.) Add tuna, breaking it up well, and sprinkle in the curry. Mix well. Serve over hot noodles which take nine minutes to cook and should have been started back while the apples and onions were cooking. If time is not a problem, serve this over rice. (Now that should have been started...

Horseradish Sauce

1 tablespoon butter 1 tablespoon flour 1 cup chicken stock 1 tablespoon heavy (whipping) cream 2 tablespoon prepared horseradish 1 salt, to taste In a 3-quart pan, heat the chicken stock to a simmer. Drop in the celery, carrot, leek, and turnip until tender-crisp. Remove the vegetables from the stock and keep warm. Poach the salmon fillets in the stock for 4 minutes, turn and poach for 3 minutes more until firm firm. (The salmon should not flake or fall apart.) Transfer the salmon to warm soup...

Tuna Croquettes

1 2 cup instant mashed potato flakes 1 2 small onion, finely chopped 2 tablespoon finely chopped parsley 1 2 teaspoon black pepper To prepare Diull Sauce In a small bowl, stir together all ingredients until well mixed cover and refrigerate until ready to serve. To prepare Tuna Croquettes In a large bowl, combine tuna, eggs, potato flakes, onion, parsley, pepper and salt mix well. Shape into 12 round patties, each about 1 2 inch thick. Place bread crumbs in a shallow dish. Completely coat each...

Waldine Van Geffen Vhgc42a

2 lb speckled trout, redfish or red snap per fillets 1 2 cup creamy italian salad dressing 1 2 cup butter melted 1 1 2 cup potato chips crumbled 8 slice velveeta cheese NOTE-Do not use ridged potato chips and only use creamy dressing. Place fish in a 9x12 baking dish. Pour salad dressing over fish and then melted butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15 minutes in a preheated 350 oven. 1 lb fresh fish filets 4 potatoes, peeled, sliced 1 salt and pepper 1 4 cup...

Recipe Contents

Grilled Glazed Tuna Steaks 30-Min Tuna Burgers 7 Minute Boiled Crawfish Abalone Stuffed With Crabmeat Accra (Saltfish Cakes) Aceitunas Alinadas (Olives In Oil) Aceitunas Rellenas - Stuffed Olives Ackee - Codfish African Malayan Curry Powder (For Meat & Fish Agnolotti Alla Fraccaro (Crab Ravioli) Alaska Salmon & Avocado Pasta Salad All-American Salmon Saute W Mushroom Sauce Alligator Sausage & Crawfish Casserole Ann's Seafood Chowder (Halifax Version) Asparagus & Crab Meat Soup (Mang...

Creole Meuniere Sauce

1 1 2 cup fish stock 1 salt to taste 1 black pepper to taste 1 2 cup butter,unsalted 2 tablespoon worcestershire sauce 1 juice of lemon 1. Prepare Pacan Butter and Creole Meuniere Sauce set aside. 2. Combine eggs and milk, beating until well blended. 3. Combine seafood seasoning and flour on waxed paper or in pie plate dredge fillets in seasoned flour, coating well on both sides. 4. Dip fillets in egg-milk mixture, then again in seasoned flour. 5. Melt clarified butter in large skillet over...

Bread Crumb Mixture

2 cup fresh breadcrumbs 4 teaspoon dulse flakes 1 2 teaspoon garlic powder 1 1 2 cup safflower oil Combine the ingredients for the three mixtures separately & set aside. Line a baking sheet with absorbent towels. Heat oil to 350F in a medium-sized saucepan, about 5 minutes over medium heat. Dredge mushrooms in flour mixture. Shake off excess flour & dunk in the liquid, before rolling in the breadcrumbs. Fry in the hot oil for 45 seconds each side, they should be golden brown. Drain &...

Meuniere Butter With Fennel

1 3 cup unsalted butter 1 2 small lemon juice of 1 salt and pepper to taste 1 tablespoon chopped fresh fennel leaves Wash and clean trout thoroughly, scraping skin with a dull knife. Pat dry. Cut off fins with scissors or sharp knife and trim tails. Place trout in a greased oblong baking dish. Place half the lemon slices, half the fennel sprigs and some butter inside prepared trout. Add wine and top with remaining lemon slices, fennel sprigs and butter. Bake at 350 F. until fish flakes when...

Patti Vdrj67a

1 1 2 lb swordfish steaks' 1 thick 1 4 cup lime juice 1 teaspoon fresh ginger finely chopped 1 4 teaspoon salt 1 dash cayenne pepper 1 garlic clove crushed 1 lime cut in wedges Cut large fish steaks into pieces. Mix remaining ingredients in shallow glass dish. Place fish in dish turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove fish from marinade. Cover and grill about 4 from medium coals, 15-20 minutes, brushing 2-3 times with reserved marinade and turning once, until...

Court Bouillon

1 gal water 8 oz carrots 8 oz celery 1 2 leek 2 bay leaves 1 salt (to taste) 1 pepper (to taste) ----SALAD----1 gal court bouillon 16 crayfish 8 eggs, quail 1 endive, belgian, head 1 chicory, red, head 1 vinaigrette dressing Vinaigrette Put the truffles, shallots, dill, salt and pepper in a bowl. While whisking, add vinegar. Continue whisking and add oil to taste. Court Bouillon Coarsely chop all the vegetables. Place all ingredients in a pot and cover with water. Cook over medium heat for 20 -...

Prodigy Guest Chefs Cookbook

1 pint oysters shucked 1 cup onion chopped, 1 large 1 each green bell pepper chopped,* 2 tablespoon margarine or butter 8 oz tomatoes cut up, 1 can 2 each potatoes peeled, chopped 1 2 cup olives sliced, ** 2 tablespoon capers 1 teaspoon salt 1 4 teaspoon marjoram dried, crushed * Bell pepper should be of a medium size. ** Olives should be the greenpimento-stuffed. 1 quart oysters 1 cup oyster liquor 3 tablespoon butter 1 tablespoon flour 1 salt and pepper 1 2 lb mushrooms Heat oysters in liquor...

Chile Lime Sauce

3 small green serrano chiles seeded and f i, nely chopped 3 garlic cloves 2 tablespoon fresh coriander leaves 1 teaspoon sugar 1 4 teaspoon salt 1 2 cup fresh lime juice 1 3 cup chicken stock This recipe illustrates the popular use of banana leaves as a food wrapper in Asia. Aluminum foil works well as a substitute. IN A MINI-FOOD PROCESSOR, add the garlic, peppercorns, coriander root and ginger process into a fine mince. Transfer into a mortar and pound into a smooth paste add soy sauce and...