Black and Blue Caesar Salad

1 ounce shredded Parmesan cheese (about 1 4 cup), divided 1 1 4 cups large croutons, divided 3 1 2 cups chopped romaine lettuce 1 4 cup Caesar dressing 3 slices Roma tomato 2 tablespoons margarine, melted 1 to 2 tablespoons Cajun seasoning 1 4 cup crumbled blue cheese 1 4 cup cooked diced bacon, heated In a large bowl, sprinkle about half the Parmesan and half the croutons over romaine add dressing and toss well. Place in a chilled pasta bowl or large soup plate sprinkle with remaining...

Low Fat German Potato Salad

1 Pkg. frozen vegetarian bacon, thawed and chopped 1 tablespoon flour 1 4 cup of sugar 1 3 cup of white vinegar 2 3 cup of hot water 2 pounds of white potatoes, boiled for 25 minutes, covered until just tender 8 to 10 green onions, finely chopped (1 cup) In a non-stick skillet cook bacon over low heat, stirring constantly for about 8 minutes or until crispy. Add flour and stir for about one minute. Combine sugar, vinegar, hot water and add to bacon mixture. Cook, stirring constantly, until...

Simon and Seaforts Spinach Salad

1 1 2 teaspoon prepared yellow mustard 3 tablespoons cider vinegar 3 tablespoons sugar 16 oz. fresh spinach 2 green onions, thinly sliced slivered almonds Cook bacon until crisp. Drain, reserving 1-2 tbls. of grease. Crumble bacon and set aside. Separate egg white from yolks. Mash yolks with fork and add mustard, vinegar, and sugar. Mix well and set aside. Chop egg whites. Set aside. Cut or tear spinach into a salad bowl. Toss spinach with egg yolk dressing. Add bacon grease and toss again. Top...