Bannocon a Stick

Procedure

1. Prepare Bannock dough (see preceding recipe). Have ready several sticks, 3- to 4-feet in length.

2. Divide the dough into balls slightly larger than golf balls. Shape each ball into a rope about 8 inches long by rolling it between the hands.

3. Wrap each dough rope around a stick. Hole the dough over a a bed of red hot coals (charcoal, wood, or gas grill flame set at medium.) Turn the stick frequently to bake the dough evenly.

Serves 10 to 12.

Was this article helpful?

+1 0

Post a comment