Mango Salsa

Slice the mango flesh from each side of the pit. One half at a time, make an inch cut just inside the skin, then score the flesh in 3 8-inch cubes. Turn skin inside out and free the mango flesh with the knife. Cut the cubes in inch dice, reserving any mushy pieces for some other use. You should end up with about 1 1 2 cups. Combine mango with all remaining ingredients and let sit 30 minutes to blend flavor. 2 whole chickens --,Halved 8 cloves garlic --,Minced 2 T fresh ginger,Crushed 2 T...

Info

Rub acorn squash with salt, pepper, oil and rosemary vigorously, inside. Grill face down for 8 minutes. Turn over, put rosemary inside and cook, covered for 20 minutes. In a pot, place onions, celery, carrots and 1 tablespoon olive oil and cook. Add stock and quinoa and bring to a boil. Cover tightly and simmer for 10 minutes. Uncover squash, place quinoa mixture inside squash and cover. Cook for an additional 10 minutes. Lightly toss mushrooms and asparagus with olive oil, salt and pepper....