Yakitori Sauce

U.S.

Metric

Ingredients

■ Procedure

8 floz 3 floz 2 fl oz

Sake (Japanese rice wine) Mirin (sweet Japanese rice wine)

1. Combine all the ingredients in a saucepan. Simmer until the sugar is dissolved and the liquid is reduced by about one-fourth.

3 oz

90 g

Sugar

Per 1 ounce:

Calories, 70; Protein, 2 g; Fat, 0 g (0% cal.); Cholesterol, 0 mg; Carbohydrates, 13 g; Fiber, 0 g; Sodium, 1650 mg.

Continue reading here: Ponzu Sauce

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