Xii

* Bell Pepper Coulis 189

Bell Pepper and Tomato Coulis 189

* V Sweet Corn and Chile Purée 189

V White Bean Purée 189 Chipotle Cream Sauce 190

Herb Cream Sauce 190

* V Salsa Verde Cocida 190

Salsa Roja 190

Tomato Broth for Chiles Rellenos 190

* V Salsa Cruda 191

* Ancho Sauce 191

V Chimichurri Sauce 191

V Vegetable Caper Relish 192

* V Tomato Raisin Chutney 192

* V Pineapple Chutney 193

* V Cucumber Raita 193

* Nuoc Cham (Vietnamese Dipping Sauce) 193 Thai Red Curry Sauce 194

Thai Green Curry Sauce 194

V Red Curry Paste 194

V Green Curry Paste 195

V Indonesian Peanut Sauce 195

* Dashi 195

Vegetarian Dashi 195

* V Yakitori Sauce 196

* Ponzu Sauce 196

V Sesame Miso Sauce 196

White Wine Cream Sauce for Fish 197 Yogurt Sour Cream Sauce 197

V Sauce Vierge 197 Port Wine Sauce 198

* V Applesauce 198

* V Barbecue Sauce 198

* Chili Barbecue Sauce 199

V Soy Barbecue Sauce 199

* V Fruit Salsa 199

V Shallot Oil 200

Ginger Oil, Horseradish Oil, or Garlic Oil 200 Lemon or Orange Oil 200 Rosemary Oil, Sage Oil, Thyme Oil, or Oregano Oil 200

Cinnamon Oil, Cumin Oil, Curry Oil, Ginger Oil, or Paprika Oil 200 Basil Oil, Parsley Oil, Chervil Oil, or Cilantro Oil 200 Tartar Sauce 200

Rémoulade Sauce 200

V Aioli I 201

V Horseradish Sauce (Sauce Raifort) 201

* Cocktail Sauce 201

* V Mignonette Sauce 202

* V Lime and Ginger Chutney 202

* V Fig Compote 202

chapter||9 soups

* Beef Broth 210

Double Consommé 213 Chicken Consommé 213 Cold Jellied Consommé 213

Consommé Madrilène 213 Essence of Celery Consommé 213 Consommé au Porto 213 Consommé au Sherry 213 Garnished Consommés 213

Consommé Brunoise 213 Consommé Julienne 213 Consommé Printanière 213 Consommé Paysanne 213 Consommé with Pearl Tapioca 213 Consommé Vermicelli 213

* Chicken and Celery Consommé 214 Clear Vegetable Soup 215

Vegetable Rice Soup 215 Chicken Vegetable Rice Soup 215 Vegetable Beef Soup 215 Vegetable Beef Barley Soup 215 Piquant Vegetable Soup with Chickpeas 216

Piquant Vegetable Soup with Roasted Garlic 216

* Mushroom Barley Soup 216

* Chicken Noodle Soup 217

Beef Noodle Soup 217 Chicken or Beef Noodle Soup with Vegetables 217

* Brunswick Soup 217

Chicken Tomato Bouillon with Pesto 218

Chicken Tomato Bouillon with Rice 218 Cold Chicken Tomato Bouillon 218 Oxtail Soup 219

Asian-Style Shrimp Soup with Egg Flowers 220 Cream of Celery Soup (Cream Soup Method 1) 223 Cream of Asparagus 223 Cream of Broccoli 223 Cream of Carrot 223 Cream of Cauliflower 223 Cream of Corn 223 Cream of Cucumber 223 Cream of Mushroom 223 Cream of Pea 223 Cream of Spinach 223 Cream of Watercress 223 Cream of Chicken 223 Cold Cream Soups 223 Cream of Mushroom Soup

(Cream Soup Method 2) 224 Cream of Asparagus 224 Cream of Broccoli 224 Cream of Carrot 224 Cream of Cauliflower 224 Cream of Celery 224 Cream of Corn 224 Cream of Cucumber 224 Cream of Green Pea 224 Cream of Spinach 224 Cream of Watercress 224 Cream of Chicken 224 Cream of Broccoli Soup (Cream Soup Method 3) 225 Cream of Tomato Soup 226 Wild Rice and Mushroom Soup 227 Wisconsin Cheddar and Broccoli Soup 228 Purée of Green Pea Soup with Mint Cream 229 Purée of Carrot Soup (Potage Crècy) 230

Purée of Cauliflower Soup (Purée Dubarry) 230 Purée of Celery or Celery Root Soup 230 Purée ofJerusalem Artichoke Soup 230 Purée of Potato Soup (Potage Parmentier) 230 Purée of Potato and Leek Soup 230 Purée of Turnip Soup 230 Purée of Watercress Soup 230 Purée of Mixed Vegetable Soup 230 Potage Solferino 230 Purée of Split Pea Soup 231

Purée of White Bean Soup 231 Purée of Yellow Split Pea Soup 231 Purée of Lentil Soup 231 Purée of Kidney Bean Soup 231 Purée of Black Bean Soup 231 Purée Mongole 231 Nonpuréed Bean Soups 231 Butternut Squash Soup with Caramelized Apples 232 Purée of Spring Vegetable Soup 233 Potage Cressonière (Watercress Soup) 233 Navy Bean Soup 234 Apple and Parsnip Soup with

Floating Calvados Cream 234 Potato and Leek Soup with Sorrel 235 Spicy Black Bean Soup 235

Chilled Leek and Potato Soup with Shrimp and Fennel Salad 236

Vichyssoise 236 Shrimp Bisque 237

Lobster Bisque 237 Potato Chowder 238

Corn Chowder 238 Corn and Crab Chowder with Basil New England Clam Chowder 240 Manhattan Clam Chowder New England Fish Chowder French Onion Soup Gratinée 241 Roasted Garlic Soup with Black Olive Crostini 242 Viennese-Style Vegetable Broth 242 Borscht 243

Cold Borscht 243 Gulyas 243 Seafood Gumbo 244

Chicken and Andouille Gumbo 244 Pho Bo (Vietnamese Beef and Rice Noodle Soup) 245 Chinese Hot and Sour Soup 246

* Chilled Tomato and Basil Soup 247

V Ecuadorian Quinoa and Peanut Soup 247 Tortilla Soup 248

Summer Vegetable and Smoked Tomato Soup 249

V Red Lentil and Apricot Soup 249

* Japanese Clear Soup with Shrimp 250

Miso Soup 250 Caldo Verde 251

Lightly Saffroned Mussel Soup 251 Velouté Agnes Sorel (Chicken and Leek Soup) 252 Zuppa di Ceci e Riso (Italian Chickpea and

Rice Soup) 252 Minestrone 253 Scotch Broth 253

V Gazpacho 254

* V Chilled Melon and Mint Soup 255

chapter 11 cooking meats and game

Roast Rib of Beef au Jus 291

Roast Rib-Eye Roll, Top Round, Sirloin, or Strip

Loin 291 Roast Beef with Gravy 291 * Roast Beef Gravy 292

Jus Lié 292 Roast Loin of Pork with Sage and Apples 293 Roast Loin or Rack of Veal with Sage and Apples 293 Roast Stuffed Shoulder of Lamb 294

Roast Boneless Shoulder of Lamb 294 Roast Leg of Lamb 294 Roast Leg of Lamb Boulangère 294 Roast Rack of Lamb 296

Rack of Lamb aux Primeurs (with Spring

Vegetables) 296 Rack of Lamb Persillé 296 Persillade 296 Smoke-Roasted Pork Shoulder 298

Smoke-Roasted Shoulder of Boar 298

V Spice Rub I 298 Barbecued Spareribs 299

V Spice Rub II 299

Roast Pork Tenderloin with Leeks and Whole-Grain

Mustard 300 Roasted Loin of Pork with Ginger 300 Baked Pork Chops with Prune Stuffing 301 Glazed Ham with Cider Sauce 302

Ham with Brown Cider Sauce 302 Fruit-Glazed Ham 302 Home-Style Meatloaf 303

Home-Style All-Beef Meatloaf 303 Italian-Style Meatloaf 303 Salisbury Steak 303 Baked Meatballs 303 Loin or Rack of Venison Grand Veneur 304

Leg of Venison Grand Veneur 304 Red Wine Marinade for Game 304 Roast Loin of Rabbit with Risotto 305 Broiled Strip Loin Steak Maître d'Hôtel 307

Broiled Lamb Chops 307 London Broil 308

Teriyaki-Style London Broil 308 Beef Fajitas 309

Broiled Smoked Pork Chop with Flageolet Beans and

Wilted Arugula 309 Grilled Marinated Pork Tenderloin with Sweet Potato

Purée and Warm Chipotle Salsa 310 Grilled Chopped Lamb "Steaks" with Rosemary and Pine Nuts 311

Grilled Chopped Beef "Steaks" with Marjoram 311 Shish Kebab 311

Broiled Lamb Kidneys with Bacon 312 Grilled Venison with Lime Butter 312 Grilled Loin of Elk 312 Breaded Veal Cutlets 315

Veal Cutlet Sauté Gruyère 315 Schnitzel à la Holstein 315

Veal Cutlet Viennese Style (Wiener Schnitzel) 315

Veal Parmigiana 315 Veal Cordon Bleu 315 Breaded Pork Cutlets 315 Veal Scaloppine alla Marsala 316

Veal Scaloppine with Sherry 316 Veal Scaloppine with Lemon 316 Veal Scaloppine à la Crème 316 Veal Scaloppine with Mushrooms and Cream 316 Tournedos Vert-Pré 317

Tournedos Béarnaise 317 Tournedos Bordelaise 317 Tournedos Chasseur 317 Tournedos Rossini 317 Pork Chops Charcutière 318

Pork Chops Robert 318 Pork Chops Piquante 318 Veal Chops 318 Thai Green Curry of Pork with Vegetables 318 Entrecôte Sauté Bordelaise (Sirloin Steak with Red Wine and Shallot Sauce) 319 Côte de Veau Grandmère (Veal Chops with Bacon,

Mushrooms, and Onions) 319 Lamb Medallions with Thyme and Garlic Cream 320 Fillet of Lamb with Mint and Cilantro Jus 321 Calf's Liver Lyonnaise 321

Medallions of Venison Poîvrade with Cassis 322

Medallions of Boar Poîvrade with Cassis 322 Sautéed Veal Sweetbreads with Shiitake Mushrooms and

Port Wine Sauce 322 Stir-Fried Beef with Green Peppers 323 Costolette di Vitello Ripiene alla Valdostana 323

Costolette alla Milanese 323 Simmered Fresh Beef Brisket ("Boiled Beef') 325

Simmered Pork Shoulder with Cabbage 325 New England Boiled Dinner 325 Blanquette of Veal 326

Blanquette of Lamb 326 Blanquette of Pork 326 Irish Lamb Stew 327 Tripes à la Mode de Caen 327 Pearl Balls 328

Fried Pork Balls 328 Wontons 328 Shredded Pork (Carnitas) 328 Picadillo 328 Shortcut Picadillo 328 Dillkott 329

Dillkott pâ Lamm 329 Lamb Tagine with Chickpeas 329

Poached Beef Tenderloin with Beef Short Rib Ravioli in

Morel Consommé 330 Beef Pot Roast 334

Braised BeefJardinière 334 Braised Lamb Shoulder 334 Braised Short Ribs 335 Swiss Steak 335

Swiss Steaks in Tomato Sauce 335 Swiss Steaks with Sour Cream 335 Swiss Steaks in Red Wine Sauce 335 Braised Oxtails 335 Braised Lamb Shanks 335

Beef Stew 336

Beef Stew with Red Wine 336 Boeuf Bourguignon 336 Navarin of Lamb (Brown Lamb Stew) 336 Brown Veal Stew 336 Brown Veal Stew with White Wine 336 Beef Pot Pie 336 Boeuf à la Mode 337

Beef Stew with Carrots 337 Lombatine di Maiale alla Napoletana 338

Pollo con Peperoni all'Abruzzese 338 Chile con Carne 339

Chili with Beans 339 Game Chili 339 Texas Red 339

Texas Short Ribs 339 Braised Beef with Ancho Chiles Braised Pork Loin with Olives Daube d'Agneau Provençale

(Braised Lamb Provençale) Veal Fricassée 342 Pork Fricassée 342 Veal Shank with Orange 343 Hungarian Goulash (Veal, Beef, or Pork) 344 Rabbit with Mustard 344 Sauerbraten 345

Sauerbraten with Sour Cream Gravy 345 Braised Sweetbreads 346 Swedish Meatballs 346 Veal Curry with Mangoes and Cashews 347

Lamb Curry 347 Saltimbocca alla Romana 348 Carbonnade à la Flamande 348

chapter 13 cooking poultry and game birds

Baked Chicken 367

Baked Herbed Chicken 367 Baked Rosemary Chicken 367 Baked Chicken Parmesan 367 Roast Chicken with Natural Gravy 368 Roast Herbed Chicken 368 Roast Chicken with Gravy 368 Roast Chicken with Cream Gravy 368 Roast Turkey with Giblet Gravy 370

Roast Capons and Large Chickens 370 Roast Turkey, Chicken, or Capon with Cream Gravy 370 Roast Duckling with Caramelized Apples 372 Duckling in Paprika 373 Herb-Roasted Squab 373 Smoke-Roasted Spiced Chicken Breasts with

Fruit Salsa 374 Quail Baked with Prosciutto and Herbs 375 Broiled Chicken 377

Broiled Chicken, Quantity Method 377 Broiled Rock Cornish Game Hen 377 Broiled Tarragon Chicken 377 Chicken Paillard with Grilled Vegetables 377 Broiled Poussin or Cornish Hens with Mustard Crust 378 Grilled Spiced Squab with Couscous and Fig Compote 379

340 341

Grilled Spiced Cornish Hen 379 Grilled Chicken with Garlic and Ginger 380 Southwestern Grilled Chicken 380 Spicy Barbecue-Style Grilled Chicken 380 Grilled Chicken, Oriental Style 380 Grilled Chicken Marinated in Yogurt and Spices 380 Grilled Quail Marinated in Soy Barbecue Sauce 381 Grilled Ostrich or Emu with Adobo Spices 381 Grilled Spiced Turkey Burger 382 Pan-Fried Chicken 384

Country-Style Fried Chicken 384 Sautéed Boneless Breast of Chicken with

Mushroom Sauce 385 Deep-Fried Chicken 386

Fried Chicken Maryland 386 Fried Chicken Breast Strips 386 Turkey Scaloppine with Shiitake Mushrooms and

Roasted Shallots 387 Quail with Balsamic Glaze 388 Quail with Creole Spices 389

Sautéed Chicken with Tomatoes and Mushrooms 390 Tangerine-Marinated Breast of Duck 391 Sautéed Chicken Breasts with Lemon Grass and

Three Peppers 392 Chicken Pojarski Princesse 393 Goujons of Chicken in Salad with Sesame Seeds 394 Chicken Stir-Fry with Walnuts 395 Chicken Teriyaki 396 Chicken Breasts Parmesan 397 Vietnamese Stir-Fried Chicken with Chile 398 "Boiled" Fowl 400

Simmered Chicken or Turkey 400 Poached Chicken Breast Princesse 401

Poached Chicken Breast Florentine 401 Chicken or Turkey Pot Pie 402

Chicken or Turkey Stew 402 Chicken Blanquette I 403

Chicken Blanquette II 403 Chicken Blanquette à l'Ancienne

(Ancient Style) 403 Chicken Blanquette Brunoise 403 Chicken Blanquette Argenteuil 403 Stuffed Chicken Breasts Doria 404 Chicken Stew with Sorrel 405 Oyako Donburi 406 Tendon 406 Red-Cooked Chicken 407 Tea-Smoked Duck 408

Crispy Duck 408 Mole Poblano de Pollo or de Guajolote 409 Chicken Fricassée 410

Chicken Fricassée with Tarragon 410 Chicken Fricassée à l'Indienne 410 Fricassée of Turkey Wings 410 Veal Fricassée 410 Pork Fricassée 410 Fricassée à l'Ancienne 410 Fricassée Brunoise 410 Fricassée Argenteuil 410 Chicken Chasseur 411

Chicken Bercy 411

Chicken Portugaise 411 Chicken Hongroise 411 Braised Duckling with Sauerkraut 412

Braised Duckling with Cabbage 412 Paprika Chicken 413

Poulet Sauté Basquaise (Basque-Style Chicken) 414 Poulet Sauté au Vinaigre (Lyonnaise-Style Chicken with

Tomatoes and Vinegar) 414 Pheasant en Cocotte 415

Fricassée de Volaille Vallée d'Auge (Fricassée of Chicken with Apples and Cider) 416 Chicken en Cocotte with Côte du Rhône 417 Ballotine de Poulet Grandmère (Stuffed Boneless Chicken Legs with Mushrooms, Onion, and Bacon) 418 Salmis of Partridge 419 Coq au Vin 420

Arroz con Pollo (Spanish Rice with Chicken) 421

Duck Confit 422

Basic Bread Dressing 424

Sausage Dressing 424 Chestnut Dressing 424 Mushroom Dressing 424 Giblet Dressing 424 Cornbread Dressing 424

chapter 15 cooking fish and shellfish

Baked Cod Fillets Portugaise 459

Baked Fish with Tomatoes and Mushrooms 460

Baked Fish à la Menagère 460 Baked Stuffed Mackerel 461 Baked Clams Oreganata 461

Smoke-Roasted Salmon Fillet with Pepper Salad 462 Roasted Monkfish Wrapped in Prosciutto 463 Baked Oysters with Balsamic Vinegar, Arugula, and

Pine Nuts 463 Broiled Fish Steaks Maître d'Hotel 465 Grilled Tuna with Sauce Vierge and Spinach 465 Grilled Mahi-mahi with Fruit Salsa 466 Broiled Mako Shark Steaks with Browned Garlic

Vinaigrette 466 Broiled Salmon in Escabeche 467 Broiled Lobster 468

Broiled Rock Lobster Tail 468 Broiled Shrimp, Scampi Style 469 Shrimp Brochettes 469 Broiled Scallops 469 Broiled Fish Fillets or Steaks with Garlic Butter 469 Oysters Casino 470

Clams Casino 470 Fillets of Sole Meunière 472

Fillets of Fish Doré 472 Trout Meunière 472 Fish Sauté Amandine 472 Fish Sauté Grenobloise 472 Sautéed Soft-Shell Crabs 472 Sautéed Scallops with Tomato, Garlic, and Parsley 473

Sautéed Shrimp 473 Escalope of Salmon with Sorrel 473

Salmon with an Almond Crust 474

Crab Cakes with Roasted Pepper Rémoulade 474

Cornmeal-Crusted Soft-Shell Crabs with Cornmeal

Pancakes and Roasted Tomatoes 475 Peppered Haddock with Garlic Whipped Potatoes and Parsley Sauce 475

Peppered Haddock with

Purée of Flageolet Beans 475 Spicy Shrimp or Scallop Sauté 476 Shrimp and Cucumber in Thai Red Curry 477 Skate with Caper Butter 477 Pan-Fried Catfish with Shrimp Etouffée 478 Fried Breaded Fish Fillets 479

Fried Breaded Scallops 479 Fried Breaded Shrimp 479 Fried Oysters or Clams 479 Cod Cakes 480

Salmon or Tuna Cakes 480 Deep-Fried Calamari with Spicy Tomato Sauce and

Aioli 480 Shrimp and Vegetable Tempura 481 Court Bouillon for Fish 484

* Poached Whole Fish 485

Poached Fish Steaks 485

"Boiled" Shellfish (Lobster, Crab, Shrimp) 485 Sole Vin Blanc (Poached Fillets of Sole in White Wine Sauce) 486

Glazed Poached Fish 487 Poached Fish Bonne Femme 487 Poached Fish Dugléré 487 Poached Fish Mornay 487 Poached Fish Florentine 487 Seafood à la Nage 487 Poached Fingers of Salmon and Turbot with Saffron and

Julienne of Vegetables 488 Poached Salmon with Lentils in Cream 488 Pesce con Salsa Verde 489 Sole Fillets Steamed in Beaujolais 489 Bourride of Monkfish 490 Zuppa di Vongole 491

Zuppa di Cozze 491 Zuppa di Frutti di Mare 491 Zuppa di Pesce 491 Lobster à l'Americaine 493 Lobster Newburg 493

Shrimp à l'Americaine or Shrimp Newburg 493 Moules Marinière (Steamed Mussels) 494

Steamed Mussels (without wine) 494 Mussels in Cream 494 Mackerel en Papillote 495 Steamed Sea Bass with Garlic and Ginger 496 Seafood Newburg 496

Seafood Curry 496 Fisherman's Stew 497 Seafood Casserole au Gratin 498

Salmon or Tuna Casserole 498 Tartar of Sea Bass and Salmon 499

* V Sushi Rice 500

Nigirizushi (Finger Sushi) 500 Kappa-maki (Cucumber Roll) 500 Tekka-maki (Tuna Roll) 500 Chirashizushi (Scatter Sushi) 500

Scallop Seviche 502

Tuna Carpaccio with Sheep's Milk Cheese 503

chapter 17 cooking vegetables

V Peas, Carrots, and Pearl Onions with

Tarragon Butter 546

Buttered Vegetables 546 Herbed Vegetables 546 Amandine 546 Hollandaise 546 Polonaise 546

V Puréed Butternut Squash 547

Mashed Rutabagas or Yellow Turnips 547

V Creamed Spinach 547

Creamed Vegetables 547

V Broccoli Mornay 548

Broccoli with Cheddar Cheese Sauce 548

* V Vegetable Tagliatelle 548

V Cauliflower au Gratin 549

V Green Beans Basquaise 549

V Mixed Vegetables with Herbs 550 Green Beans with Sesame Dressing 550

Sesame Miso Dressing 550 Green Beans with Roasted Peppers and Bacon 551 Green Beans with Pecans and Browned Shallots 551

* V Compote of Carrots and Onions 551 Collards with Ham 552

Brussels Sprouts Paysanne 552

V Artichokes Gribiche 553

V Artichokes Clamart 553

* V Glazed Root Vegetables 554

V Glazed Carrots (Carrots Vichy) 554 Spinaci alla Romana 555

Spinaci alla Piemontese 555

* V Cipolline in Agrodolce 555 Pan-Fried Eggplant with Tomato Sauce 557

Pan-Fried Eggplant Creole 557 Eggplant Parmigiana 557

V Zucchini Sauté Provençale 557

Shredded Zucchini with Shallots 557 Zucchini with Tomatoes 557 Zucchini with Cream 557

V Sautéed Mushrooms 558

Creamed Mushrooms 558 Duxelles 558

V Corn with Poblanos 558

Gratin of Corn and Poblanos 558 Corn and Poblanos in Cream 558 Stir-Fried Mixed Vegetables 559 Braised Red Cabbage 560

Braised Green or White Cabbage 560

* Sauerkraut 561

* V Fresh Sauerkraut 561 Peas à la Française 562 Braised Celery 562

Braised Celery Hearts 562 Braised Celery with Brown Sauce 562 Braised Celery Root 562 Braised Lettuce 562

V Carrots with Orange and Cumin 563

Carrot Purée with Orange and Cumin 563

V Ratatouille 563 Eggplant, Sichuan Style 564 Lecsô (Hungary) 564 Gratin of Fennel 565

* V Baked Acorn Squash 566

Gingered Squash 566 Puréed Squash 566

V Roasted Winter Vegetables 567

Roasted Onions 567

Roasted Summer Vegetables 567

V Roasted Garlic 567

* V Glazed Sweet Potatoes 568

V Spinach Timbales 568

Southwestern Corn and Pinto Bean Gratin 569

V Provençale Vegetables Confit 569

V Eggplants Bayaldi 570

V Tomato and Zucchini Tian 571

V Elote con Queso 571 Moussaka 572

V Broiled Tomato Slices 573

Herbed Broiled Tomatoes 573 Parmesan Broiled Tomatoes 573

V Grilled Vegetable Medley 574

V Grilled Vegetable Kebabs 574

V Onion Rings 576

Beer Batter 576 Buttermilk Batter 576 Other Fried Vegetables 576

V Celery Leaf Fritters 576

V Pea Fritters with Sesame 577

V Vegetable Fritters 577

Fruit Fritters 577 Chiles Rellenos 578

chapter 18 potatoes

* V Boiled Potatoes (Pommes Natures) 586

Steamed Potatoes (Pommes Vapeurs) 586 Parsley Potatoes 586 New Potatoes 586 Creamed Potatoes 586 Hungarian Potatoes 587

Bouillon Potatoes 587

V Colcannon 587

V Potato and Eggplant Stew with

V Mashed or Whipped Potatoes

Garlic Mashed Potatoes Ancho Mashed Potatoes

V Duchesse Potatoes 590

* V Baked Potatoes 592

V Stuffed Baked Potatoes 593

Macaire Potatoes 593

* V Oven Roast Potatoes 593

V Roasted New Potatoes with Herbs and Garlic 594

V Gratin Dauphinoise I 594

V Gratin Dauphinoise II 595

Savoyarde Potatoes 595

V Scalloped Potatoes 595

Scalloped Potatoes with Onions 595

Scalloped Potatoes with Cheese 595 Scalloped Potatoes with Ham 595 Boulangère Potatoes 596

V Potatoes au Gratin 596

V Anna Potatoes 597

Voisin Potatoes 597

V Hashed Brown Potatoes 598

Roesti Potatoes 598 Lyonnaise Hashed Browns 598

V Rissolé or Cocotte Potatoes 599

Parisienne and Noisette Potatoes 599 Château Potatoes 599

V Lyonnaise Potatoes 599

Home Fries or American Fries 599 Potatoes O'Brien 599

V Potato Pancakes 600

V Potatoes with Chickpeas and Chiles 601

V French Fries 603

Pont-Neuf Potatoes 603

Allumette Potatoes (Shoestring or Matchstick

Potatoes) 603 Straw Potatoes 603 Steakhouse Fries 603 Potato Chips 603 Waffle or Gaufrette Potatoes 603

V Potato Croquettes 604

Berny Potatoes 604 Dauphine Potatoes 604 Lorette Potatoes 604

V Potato Croquettes with Peppers 605

chapter 19 legumes, grains, pasta, and other starches

Baked Beans, New England Style 611

Michigan Baked Beans 611 Frijoles de la Olla (Mexican Pinto Beans) 611 Frijoles Refritos 611 Vegetarian Pinto Beans 611 White Beans, Bretonne Style 612

V Black Bean Cakes with Salsa 612 Lentils in Cream 613

V Purée of Flageolet Beans with Garlic 613

Flageolet Beans with Wilted Arugula 613 Pasta e Fagioli 614

* Hoppin' John 615

V Masoor Dal (Red Lentils with Spices) 615

V Cranberry Beans with Asparagus 616

V Chickpeas in Spicy Tomato Sauce 617

* V Boiled and Steamed Rice 622 Rice Pilaf 625

Tomato Pilaf 625 Spanish Rice 625 Turkish Pilaf 625 Cracked Wheat Pilaf 625 Orzo Pilaf 625 Barley Pilaf 625 Risotto alla Parmigiana 626 Risotto Milanese 626 Risotto with Mushrooms 626 Risi Bisi 626

Cilantro 588

Basic Fried Rice 628

* Bulgur Pilaf with Lemon 628 Arroz a la Mexicana 629

Arroz Verde 629 Barley with Wild Mushrooms and Ham 629

V Wheatberries with Pecans and Poblanos 630

Brown Rice, Barley, Farro, or Cracked Wheat with Pecans and Poblanos 630 Paella 631

* V Polenta 632

Polenta con Sugo di Pomodoro 632 Polenta con Salsicce 632 Polenta al Burro e Formaggio 632 Polenta Fritta or Grigliata 632 Polenta Grassa 632 Polenta Pasticciata 632

V Grits with Cheddar Cheese 633

V Farrotto with Pecorino Cheese 634 Kasha Pilaf with Egg 634

V Tomato Sauce for Pasta 639

Meat Sauce 639

Tomato Cream Sauce 639

Tomato Sauce with Sausage 639

Tomato Sauce with Sausage and Eggplant 639

Tomato Sauce with Ham and Rosemary 639

V Fresh Egg Pasta 640

Spinach Pasta 640 Other Colored Pastas 640 Whole-Wheat Pasta 640 Buckwheat Pasta 640

V Ravioli with Cheese Filling 641

V Fettuccine Alfredo 642

Fettuccine with Vegetables I

(Fettuccine Primavera) 642 Fettuccine with Vegetables II 642 Fettuccine with Seafood 642 Fettuccine with Gorgonzola 642

* Spaghettini Puttanesca 643 Linguine with White Clam Sauce 643

V Pesto (Fresh Basil Sauce) 644 Baked Lasagne 644

V Vegetable Ravioli in Lemon Grass Broth 645 Rigatoni or Penne with Sausage and Clams 646

Rigatoni or Penne with Sausage, Peppers, and Tomatoes 646

V Macaroni and Cheese 646

Fettuccine with Chiles and Grilled Chicken 647

V Pizzoccheri 648

V Whole Wheat Maltagliate with Porcini and Peas 649 Rice Sticks, Singapore Style 650

V Potato Dumplings 651

V Spaetzle 651

V Potato Gnocchi with Tomato Sauce 652

chapter 20 cooking for vegetarian diets

V Yellow Split Pea and Vegetable Curry with Spiced Rice and Cucumber Raita 663

Vegan Vegetable and Split Pea Curry 663

V Noodle Bowl with Stir-Fried Vegetables, Tofu, and

Peanuts 664

V Zucchini and Eggplant Lasagne 665

V Pinto Bean Enchiladas 666

V Three-Bean Chili with Tostaditas 667

V Red Rice, Spinach with Tofu Dressing, and Eggplant

Dengaku 668

V Vietnamese Vegetable Pancakes 669

V Winter Vegetable Gratin with Feta Cheese and

Bulgur Pilaf 670

V Falafel 671

chapter 21 salads and salad dressings

* V Mixed Green Salad 688 Spinach Salad 688

Caesar Salad (Method 1) 689

Caesar Salad (Method 2) 689 Grilled Chicken Caesar 689

* V Garden Salad 690 Coleslaw 691

Mixed Cabbage Slaw 691 Carrot Coleslaw 691 Garden Slaw 691 Coleslaw with Fruit 691

V Salad of Mixed Cabbage and Apples 692

V Basque-Style Pepper Salad 692

* V Cucumber Salad with Dill and Yogurt 693

V White Bean Salad 693

V Mushrooms a la Grecque 694 Carrot Salad 695

Carrot Raisin Salad 695 Carrot Pineapple Salad 695 Carrot Celery Salad 695 Celery Salad 695 Pacific Rim Salad with Beef 696 Mixed Vegetable Salad with Pasta 697

V Heirloom Tomato Salad 697

Insalata Caprese 697 Vegetable Chopped Salad with Kidney Beans and Provolone 698

V Mixed Bean Salad with Olives and Tomatoes 698

V Quinoa Salad with Bell Peppers 699

V Panzanella 699

V Lentil Salad 700

Broccoli, Prosciutto, and Sunflower Salad 700

V Tabouli 701

V Wheatberry Salad with Mint 701 Macedoine of Vegetables Mayonnaise 703 Chicken or Turkey Salad 703

Egg Salad 703 Tuna or Salmon Salad 703 Potato Salad 704

V French Potato Salad 705

Hot German Potato Salad 705 Dilled Shrimp Salad 705

Crab or Lobster Salad 705 Crab, Shrimp, or Lobster Louis 705 Rice and Shrimp Salad 705 Curried Rice Salad with Shrimp 705 Waldorf Salad 706

V Arugula, Citrus, and Fennel Salad 707

* Thai Papaya and Mango Salad 707

Chef's Salad 708

V Rohkostsalatteller (German Vegetable Salad) 709

V Roasted Beet Salad with Gorgonzola 710 Salade Niçoise 711

Chicken Breast Salad with Walnuts and

Blue Cheese 712 Salad of Seared Sea Scallops with

Oriental Vinaigrette 713 Chicory and Smoked Chicken Salad with

Mustard Vinaigrette 713 Salad of Belgian Endive, Scallops, and Walnuts 714

V Warm Goat Cheese Salad 714 Stuffed Tomatoes Chinoise 715 Taco Salad 716

Jellied Fruit Salad 718

* Basic Flavored Gelatin with Fruit 719

V Basic Vinaigrette 723

Mustard Vinaigrette 723

Herbed Vinaigrette 723

Lemon Vinaigrette 723

Balsamic Vinaigrette 723

Italian Dressing 723

Piquante Dressing 723

Chiffonade Dressing 723

Avocado Dressing 723

Blue Cheese or Roquefort Dressing 723

V Walnut Herb Vinaigrette 724

V Sauce Gribiche 724

American French or Tomato French Dressing 725

V Oriental Vinaigrette 725 Reduced-Fat Vinaigrette 726

* V Fat-Free Vinaigrette 726

Fat-Free Roasted Garlic Vinaigrette 726

V Mayonnaise 728 Mayonnaise-Based Dressings 728

Thousand Island Dressing 728 Louis Dressing 728 Russian Dressing 728 Chantilly Dressing 728 Blue Cheese Dressing 728 Ranch Dressing 728 Aioli II 728 Caesar Dressing 729

V Emulsified French Dressing 729 Sour Cream Fruit Salad Dressing 730

Yogurt Fruit Salad Dressing 730

* V Cooked Salad Dressing 730

* Honey Lemon Dressing 731

Honey Cream Dressing 731 Honey Lime Dressing 731

* V Fruit Salad Dressing 731

* V Low-Fat Buttermilk Yogurt Dressing 732

chapter 22 sandwiches

California Burger 742

California Cheeseburger 742 Cheeseburger (plain) 742 Cheeseburger with Bacon 742 California Cheeseburger Deluxe 742 Submarine Sandwich 743

Club Sandwich 743

Bacon, Lettuce, and Tomato Sandwich (BLT) 743

V Grilled Cheese Sandwich 744

Grilled Ham and Swiss Sandwich 744 Grilled Cheese and Bacon Sandwich 744 Reuben Sandwich 744 Monte Cristo Sandwich 745 Barbecued Pork or Beef Sandwich 745 Turkey BLT Wrap 746

V Vegetarian Wrap with White Beans 746

V Falafel and Roasted Vegetables in Pita 747

Traditional Falafel in Pita 747

* V Tahini Yogurt Dressing 747 Southwestern Grilled Salmon Sandwich 748

* V Chili Marinade 748

Smoked Ham and Taleggio Panino 749

V Eggplant, Roasted Pepper, and Fontina Panino 750

V Grilled Vegetable Sandwich with Goat Cheese and Sun-Dried Tomatoes 750

V Grilled Portobello and Boursin Sandwich 751 Grilled Chicken Aioli Sandwich with Tomato and Avocado 751

Grilled Portobello and Tomato Sandwich 751

V Pizza Margherita 752

Pizza Marinara 752

chapter 23 hors d'oeuvres

Blue Cheese Dip 761

Cheddar Cheese Dip 761 Garlic Cheese Dip 761 Bacon Cheese Dip 761 Cheese and Chile Dip 761

V Romesco 762

V Hummus (Chickpea Dip) 762

Babaganouj 762

V Guacamole 763

Sour Cream Avocado Dip 763

V Spinach Boreks 766

V Stuffed Mushrooms with Cheese 767 Smoked Salmon Rolls 767

Fried Chicken Wings 768

V Eggplant Caviar 768

* Prosciutto and Melon Balls 769

* Apple Slices with Curried Chicken and Mango 769 Smoked Chicken Purses with Sun-Dried Tomatoes 770

V Crêpes 770 Chicken Satay 771

Beef Teriyaki Skewers 771

Smoked Salmon and Trout Logs on Pumpernickel 772 Prosciutto, Blue Cheese, and Walnut Parcels 772 Cucumber Roundels with Smoked Trout Pâté 773 Feuilleté Chorizo 773

Crab Beignets with Lime and Ginger Chutney 774 Mushrooms Stuffed with Tapenade 774 Deviled Eggs 775

V Miniature Gougère Puffs 775 Egg Rolls or Spring Rolls 776 Chicken Liver Pâté 778

V Black Bean Quesadillas 778

Brandade de Morue (France) 779

V Bruschetta (Basic) 780

Bruschetta with Tomato and Basil 780 Bruschetta with Parmesan Cheese 780 Bruschetta with White Beans and Prosciutto 780 Spicy Meat Empanadas 781

Empanadas with Roasted Poblanos and Cheese 781

V Cauliflower Pakoras 782

chapter 24 breakfast preparation

Eggs Benedict 791

Eggs Florentine 791 Eggs Bombay 791

V Huevos Rancheros 793

V Summer Squash, Spinach, and Leek Frittata 797

V Cheese Soufflé 798

Spinach Soufflé 798 Spinach and Ham Soufflé 798 Mushroom Soufflé 798 Other Vegetable Soufflés 798 Salmon Soufflé 798

V Quiche au Fromage (Cheese Tart) 799

Quiche Lorraine 799 Onion Quiche 799 Spinach Quiche 799 Mushroom Quiche 799 Seafood Quiche 799

V Buttermilk Pancakes 801

V Waffles 801

* Buckwheat Pancakes 802

V Cinnamon Raisin French Toast 803

chapter 25 dairy and beverages

V Welsh Rabbit 817

V Sirniki (Russian Fried Cheese Cakes) 817

V Swiss Fondue 818

V Cheese Wafers 818

Cheese Straws 818

chapter 26 sausages and cured foods

Gravlax 829 Smoked Salmon 830 Smoked Trout 830 Smoked Duck 831

Smoked Turkey or Chicken 831

V Quatre epices I 839

V Quatre epices II 839 Pork Sausage 839

Toulouse Sausage 839 Crepinettes 839 French Garlic Sausage 840 Hot Italian Sausage 840

Mild Italian Sausage 840 Spicy Garlic Sausage 840 Veal or Beef Sausage 840

Venison Sausage 840 Fresh Bratwurst 841 Lamb Sausage 841

Herbed Lamb Sausage 841 Duck Sausage 841 Boudin Blanc (White Sausage) 842 Mortadella 843

Bologna 843 Cajun-Style Sausage 844

Andouille 844 Smoked Garlic Sausage 845

Cured Garlic Sausage 845

chapter 27 pâtés, terrines, and other cold foods

Classic Chaud-Froid 851 Mayonnaise Chaud-Froid 851 Basic Pork Forcemeat 856 Veal Forcemeat 856 Chicken Forcemeat I 856 Chicken Forcemeat II 856 Duck, Pheasant, or Game Forcemeat 856 Pâté Pastry (Pâte à Pâté) 857 Veal and Ham Terrine 861

Veal and Ham Terrine with Foie Gras 861 Veal and Tongue Terrine 861 Rabbit Terrine 861 Game Terrine 861 Duck Terrine 861 Country Terrine 861 Chicken Galantine 862 Basic Mousseline Forcemeat 863 Terrine of Vegetables with Chicken Mousseline 864

Seafood Terrine with Vegetables 864 Jambon Persillé (Parslied Ham in Aspic) 866

* Terrine of Vegetables and Chicken in Aspic 867

Terrine of Vegetables with Foie Gras in Aspic 867

* Lentil and Leek Terrine with Smoked Turkey and Prosciutto 868 Tricolor Vegetable Terrine 869 Ham Mousse 870 Mousse of Foie Gras 870 Terrine of Foie Gras 873 Chicken Liver Terrine 874

Rillettes of Salmon, Haddock, or Finnan Haddie 874 Rillettes of Pork 875

Rillettes of Duck, Goose, Rabbit, Turkey, or Chicken 875

chapter 30 yeast products

* V Hard Rolls 916

* V Soft Rolls 916

* V French Bread 917

* V White Pan Bread 917

Whole Wheat Bread 917

* V Rye Bread and Rolls 918

* V Focaccia 918

Rosemary Focaccia 918 Olive Focaccia 918

V Brioche 919

V Sweet Roll Dough 919

Raised Doughnuts 919

V Danish Pastry 920

V Croissants 920

* V Cinnamon Sugar 922

V Streusel or Crumb Topping 922

Nut Streusel 922

* V Clear Glaze for Coffee Cakes and Danish 922

* V Date, Prune, or Apricot Filling 923

V Almond Filling 923

V Cheese Filling 923

chapter 31 quick breads

V Biscuits 935

Buttermilk Biscuits 935 Cheese Biscuits 935 Currant Biscuits 935 Herb Biscuits 935

V Banana Bread 935

V Plain Muffins 936

Raisin Spice Muffins 936 Date Nut Muffins 936 Blueberry Muffins 936 Whole Wheat Muffins 936 Corn Muffins 936 Bran Muffins 936 Crumb Coffee Cake 936

V Popovers 936

V Corn Bread, Muffins, or Sticks 937

V Orange Nut Bread 937

chapter 32 cakes and icings

V Meringue-Type Buttercream 954

V French Buttercream 955

Chocolate Buttercream 955 Coffee Buttercream 955 * V Flat Icing 956

V Caramel Fudge Icing 956

V Quick White Fudge Icing 956

Quick Chocolate Fudge Icing 956

V Cocoa Fudge Icing 957

Vanilla Fudge Icing 957

chapter 33 cookies

V Chocolate Chip Cookies 969

Brown Sugar Nut Cookies 969

V Oatmeal Raisin Cookies 969

V Tea Cookies 970

Almond Tea Cookies 970 Sandwich-Type Cookies 970 Chocolate Tea Cookies 970

V Ladyfingers 970

V Coconut Macaroons (Meringue Type) 971

V Sugar Cookies 971

Rolled Brown Sugar Cookies 971 Rolled Chocolate Cookies 971

V Shortbread Cookies 971

V Cinnamon Cookies 972

Chocolate Cinnamon Cookies 972

V Raisin Spice Bars 972

V Peanut Butter Cookies 973

V Icebox Cookies 973

Butterscotch Icebox Cookies 973 Chocolate Icebox Cookies 973 Nut Icebox Cookies 973

V Brownies 974

Butterscotch Brownies or Blondies 974

V Almond Biscotti 975

V Yellow Butter Cake 948

V Brown Sugar Spice Cake 948

Carrot Nut Cake 948

V Chocolate Butter Cake 949

V Old-Fashioned Pound Cake 949

Raisin Pound Cake 949 Chocolate Pound Cake 949 Marble Pound Cake 949

V White Cake 950

Yellow Cake 950

V Devil's Food Cake 950

V Sponge Cake (Genoise) 951

Chocolate Genoise 951 Sponge Roll or Jelly Roll 951

V Milk and Butter Sponge 951

* V Jelly Roll Sponge 952

V Yellow Chiffon Cake 952

Chocolate Chiffon Cake 952

* V Angel Food Cake 952

Chocolate Angel Food Cake 952

V Simple Buttercream 954

Decorator's Buttercream 954 Cream Cheese Icing 954

chapter 34 pies and pastries

V Flaky Pie Dough 980

V Mealy Pie Dough 980 Graham Cracker Crust 981

V Short Dough 981

* V Apple Pie Filling (Canned Fruit) 986

Dutch Apple Pie Filling 986 Cherry Pie Filling 986 Peach Pie Filling 986 Pineapple Pie Filling 986

* V Blueberry Pie Filling (Frozen Fruit) 987

Apple Pie Filling 987 Cherry Pie Filling 987

* V Fresh Strawberry Pie Filling 987

* V Rhubarb Pie Filling 988

Fresh Apple Pie Filling 988

* V Raisin Pie Filling 988

* V Old-Fashioned Apple Pie Filling 989

* V Custard Pie Filling 990

Coconut Custard Pie Filling 990

* V Pumpkin Pie Filling 991

Sweet Potato Pie Filling 991 Squash Pie Filling 991

V Pecan Pie Filling 991

V Puff Pastry 993

V Blitz Puff Pastry 995

* V Meringue 1000

V Fruit Cobbler 1001

V Apple Betty 1001

V Apple Crisp 1002

Peach, Cherry, or Rhubarb Crisp 1002

* V Poached Pears 1002

Pears in Wine 1002 Poached Peaches 1002 Peaches in Wine 1002 Raspberry or Cherry Gratin 1003

chapter 35 creams, custards, puddings, frozen desserts, and sauces

V Crème Anglaise (Vanilla Custard Sauce) 1008

Chocolate Crème Anglaise 1008

V Vanilla Pastry Cream 1009

Chocolate Pastry Cream 1009 Coffee Pastry Cream 1009 Vanilla Cream Pie Filling 1009 Coconut Cream Pie Filling 1009 Banana Cream Pie Filling 1009 Chocolate Cream Pie Filling I 1009 Chocolate Cream Pie Filling II 1009 Butterscotch Cream Pie Filling 1009 Lemon Pie Filling 1009 Vanilla Pudding 1009 Coconut Pudding 1009 Banana Cream Pudding 1009 Chocolate Pudding I and II 1009 Butterscotch Pudding 1009

V Baked Custard 1010

Crème Caramel 1010

V Blancmange, English Style 1011

V Rice Pudding 1012

Raisin Rice Pudding 1012

V Bread and Butter Pudding 1012

Cabinet Pudding 1012 Bavarian Cream 1015

Chocolate Bavarian Cream 1015 Coffee Bavarian Cream 1015 Strawberry Bavarian Cream 1015 Raspberry Bavarian Cream 1015

* Strawberry Chiffon Dessert or Pie Filling 1016

Raspberry Chiffon Dessert or Pie Filling 1016 Pineapple Chiffon Dessert or Pie Filling 1016 Frozen Strawberry or Raspberry Mousse 1016

* Chocolate Chiffon Dessert or Pie Filling 1017

Chocolate Cream Chiffon Pie Filling 1017

* Lemon Chiffon Dessert or Pie Filling 1018

Lime Chiffon Dessert or Pie Filling 1018 Orange Chiffon Dessert or Pie Filling 1018 Frozen Lemon Mousse 1018

* Pumpkin Chiffon Dessert or Pie Filling 1019

Pumpkin Cream Chiffon 1019

V Vanilla Soufflé 1020

Chocolate Soufflé 1020 Lemon Soufflé 1020 Liqueur Soufflé 1020 Coffee Soufflé 1020

V Chocolate Mousse 1021

V Chocolate Sauce 1024

V Caramel Sauce 1024

Hot Caramel Sauce 1024 Clear Caramel Sauce 1024

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Why Gluten Free

Why Gluten Free

What Is The Gluten Free Diet And What You Need To Know Before You Try It. You may have heard the term gluten free, and you may even have a general idea as to what it means to eat a gluten free diet. Most people believe this type of diet is a curse for those who simply cannot tolerate the protein known as gluten, as they will never be able to eat any food that contains wheat, rye, barley, malts, or triticale.

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