What Are Glazes

A glaze—or, in French,glace (glahss)—is a stock that is reduced until it coats the back of a spoon. It is so concentrated—reduced by three-fourths or more—that it is solid and rubbery when refrigerated.

Glazes are used as flavorings in sauce-making and in some meat, poultry, fish, and vegetable preparations. Only small amounts are needed because they are so concentrated.

Glazes diluted to original strength do not taste like the stocks they were made from.The long cooking changes the flavors somewhat.

Was this article helpful?

0 0
Knife Throwing Techniques of the Ninja

Knife Throwing Techniques of the Ninja

Knife Throwing Techniques of the Ninja. span stylecolor: 000000Do you want to learn the art of throwing knives? Ever wondered how it is done to perfection every time? Well here is your chance. This book contains well over 50 pages of detailed information and illustrations all about the art of knife throwing. This intriguing book focuses on the ninja's techniques and training. This is a must for all martial artists and anyone wanting to learn the knife throwing techniques of the ninja.span

Get My Free Ebook


Post a comment