With a foreword by André J. Cointreau, President, Le Cordon Bleu®
Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu B.V
This book is printed on acid-free paper. (£)
Copyright © 2007 by John Wiley & Sons,Inc. All rights reserved
Published by John Wiley & Sons,Inc.,Hoboken, New Jersey Published simultaneously in Canada
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Library of Congress Cataloging-in-Publication Data:
Gisslen, Wayne, 1946-
Professional cooking / by Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. p. cm.
"Featuring recipes from Le Cordon Bleu." Includes bibliographical references and index.
ISBN-13 978-0-471-66376-8 (cloth trade version) - ISBN-13 978-0-471-66374-4 (cloth/cd college version)
ISBN-10 0-471-66376-X (cloth trade version) - ISBN-10 0-471-66374-3 (cloth/cd college version)
1. Quantity cookery. 2. Food service. II. Title.
Printed in the United States of America
book dedicated the many Chef Instructors preparing a new generation of culinary professionals.
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