1. Use the same three-compartment sink setup and procedure as for manual dishwashing.
2. Do not use scouring powder or steel wool.These may make scratches where bacteria can hide.Also,pieces of steel wool break off and can remain in the pan and thus get into food.
3. Utensils with baked-on foods should be scraped and rinsed, soaked in the first compartment to loosen the baked-on food, and then scraped and rinsed again.
4. Kitchen equipment may be sanitized with chemical disinfectants instead of heat. Use an approved disinfectant, and follow the instructions on the label.
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What Is The Gluten Free Diet And What You Need To Know Before You Try It. You may have heard the term gluten free, and you may even have a general idea as to what it means to eat a gluten free diet. Most people believe this type of diet is a curse for those who simply cannot tolerate the protein known as gluten, as they will never be able to eat any food that contains wheat, rye, barley, malts, or triticale.