The number of combinations of fruits and flavored gelatin is nearly limitless. The following suggestions are only a few possibilities. Note: When using canned fruits, use the syrup from the fruits as part of the liquid in step 3.
Black cherry-flavored gelatin; Bing cherries. Raspberry-flavored gelatin; peach slices or halves. Strawberry, raspberry, or cherry-flavored gelatin;
canned fruit cocktail. Orange-flavored gelatin; equal parts sliced peaches and pears. Cherry-flavored gelatin; equal parts crushed pineapple and Bing cherries. Lime-flavored gelatin; grapefruit sections or pear halves or slices.
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