Other steaks may be cooked by the same method, including rib steak, rib eye steak, tenderloin, club steak,porterhouse, T-bone, and sirloin. Chopped beef patties may also be prepared using this recipe.
Other seasoned butters and sauces make good accompaniments to broiled steaks, including: Garlic butter Chasseur sauce Mushroom sauce (brown) Béarnaise sauce Anchovy butter Madeira sauce Bercy sauce (brown) Foyot sauce Bordelaise sauce Perigueux sauce Lyonnaise sauce Choron sauce Marchand de vin sauce
Broiled Lamb Chops
Prepare as for broiled steaks, using rib, loin, or shoulder chops.
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