Many other fish may be baked according to the basic recipe, such as

Haddock (fillets or steaks) Pike (fillets) Snapper (fillets) Perch (fillets)

Bass (fillets) Flounder (fillets)

Other appropriate sauces may be used, such as

Halibut (steaks or fillets) Bluefish (fillets) Mackerel (fillets)

Salmon (fillets or steaks) Swordfish (steaks) Whitefish (fillets)

Melted butter Beurre noisette Maitre d'hôtel butter

Tomato and tomato-based sauces such as Creole (not for salmon or for very delicate fish like flounder) Mustard (for strong-flavored fish only, such as mackerel or bluefish) Curry (not for salmon or other fat fish)

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Why Gluten Free

Why Gluten Free

What Is The Gluten Free Diet And What You Need To Know Before You Try It. You may have heard the term gluten free, and you may even have a general idea as to what it means to eat a gluten free diet. Most people believe this type of diet is a curse for those who simply cannot tolerate the protein known as gluten, as they will never be able to eat any food that contains wheat, rye, barley, malts, or triticale.

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