Variations

Many other fish may be baked according to the basic recipe, such as

Haddock (fillets or steaks) Pike (fillets) Snapper (fillets) Perch (fillets)

Bass (fillets) Flounder (fillets)

Other appropriate sauces may be used, such as

Halibut (steaks or fillets) Bluefish (fillets) Mackerel (fillets)

Salmon (fillets or steaks) Swordfish (steaks) Whitefish (fillets)

Melted butter Beurre noisette Maitre d'hôtel butter

Tomato and tomato-based sauces such as Creole (not for salmon or for very delicate fish like flounder) Mustard (for strong-flavored fish only, such as mackerel or bluefish) Curry (not for salmon or other fat fish)

Was this article helpful?

0 0
Gluten Free Living Secrets

Gluten Free Living Secrets

Are you sick and tired of trying every weight loss program out there and failing to see results? Or are you frustrated with not feeling as energetic as you used to despite what you eat? Perhaps you always seem to have a bit of a

Get My Free Ebook


Post a comment