If you study this recipe, you will see that the first part (through step 6) is essentially a tomato sauce. The recipe can be broken down as follows:
1 part Tomato sauce
1 part Stock
Using this formula, you can also make cream of tomato soup from Tomato Sauce I (p. 176) or from canned tomato sauce. You can also make it from canned tomato purée if you simmer it with extra herbs, seasonings, and mirepoix. Check all seasonings and flavors carefully when using canned, prepared products.
Was this article helpful?