For each variation listed, add the indicated ingredients to the potato purée mixture. Proportions are for about 2V2-3 lb (1.1-1.4 kg) purée.
1. 2 oz (60 g) grated parmesan cheese
4 oz (100 g) mushrooms, chopped and sautéed in butter
4. 8 oz (225 g) bacon, diced and cooked crisp
1 green pepper, chopped and sautéed in butter or bacon fat
Scoop out the pulp completely and discard the skins. Mash the pulp with a kitchen fork or break it up with the paddle of a mixer. Omit the melted butter and cream or milk. Instead, mix in 7 oz (200 g) soft butter. Season. Form into small cakes and pan-fry in clarified butter until golden brown on both sides.
Was this article helpful?
Knife Throwing Techniques of the Ninja. span stylecolor: 000000Do you want to learn the art of throwing knives? Ever wondered how it is done to perfection every time? Well here is your chance. This book contains well over 50 pages of detailed information and illustrations all about the art of knife throwing. This intriguing book focuses on the ninja's techniques and training. This is a must for all martial artists and anyone wanting to learn the knife throwing techniques of the ninja.span