Variations

Any of the following can be added to the potatoes to vary the flavor: chopped parsley, chives, bacon, hard-cooked egg, grated cheese, and garlic.

Roesti Potatoes

Shred boiled potatoes on the large holes of a hand grater, or use a machine. Prepare as in basic recipe. Potatoes should be very crisp. (These are sometimes called "hashed brown potatoes" but, strictly speaking, hashed browns are made with chopped potatoes, as hash means "to chop.")

Lyonnaise Hashed Browns

Combine 1 ^ lb (600 g) onion, chopped and sautéed in butter, with the chopped or shredded potatoes before pan-frying.

Continue reading here: Rissol or Cocotte Potatoes

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