Fried Pork Balls

Omit the rice coating and cook the meatballs by deep-frying them. Wontons

The pork mixture can be used for wonton filling. Put a small spoonful of meat in the center of a wonton skin. Moisten the edges with beaten egg, then fold the skin in half to make a triangle (or, if you are using round wonton skins, a semicircle) enclosing the filling. Moisten one of the two corners (on the folded edge) with egg, then twist the wonton to bring the two corners together. Press the corners together to seal. Makes 60 or more wontons, depending on size. Wontons can be cooked by simmering, steaming, or deep-frying. They are often served in chicken broth as wonton soup.

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