Steamed Potatoes (Pommes Vapeurs)
Prepare as in basic recipe, but steam in perforated pan instead of boiling.
Prepare as in basic recipe. Brush or pour 4 oz (125 mL) melted butter onto the potatoes and sprinkle with chopped parsley.
Prepare as in basic recipe, using small new potatoes. Scrub well but do not peel. Serve 1-3 per portion, depending on size.
Optional: Peel a narrow band around potato before cooking to prevent skin from splitting.
Prepare new potatoes or all-purpose potatoes as in basic recipe. Cut or slice to desired size, or leave small new potatoes whole. Combine with 2 qt (2 L) hot cream sauce. Heat over low heat, but do not boil, and hold for service.
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