Chicken Fricassée with Tarragon
Add 1 tbsp (15 mL) dried tarragon to the sachet.
Chicken Fricassée à l'Indienne
Add 4 tbsp (60 mL) curry powder when making the roux.
Fricassée of Turkey Wings
Prepare as in basic recipe, using 1 or 2 turkey wings per portion, depending on size. Cut large turkey wings into 2 pieces.
Prepare as in basic recipe, using 10 lb (4.5 kg) boneless veal shoulder, cut into large dice. Use white veal stock.
Use 10 lb (4.5 kg) boneless, diced pork and pork, veal, or chicken stock.
Fricassée à l'Ancienne Fricassée Brunoise Fricassée Argenteuil
Use same garnishes as Chicken Blanquette variations (p. 403).
Method 3 (p. 333) is used for fricassées, white stews in which the chicken is sautéed without browning.
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