Crab or Lobster Salad
Prepare as in basic recipe, using crab or lobster meat instead of shrimp.
Crab, Shrimp, or Lobster Louis
Use Louis Dressing (p. 728) instead of the mixture of mayonnaise, lemon juice, and dill. Serve on shredded lettuce. If food cost permits, omit celery and increase shellfish to 412 lb/2 kg.
Rice and Shrimp Salad
Reduce shrimp in basic recipe to 1 lb (450 g) and add 2 lb (900 g) cooked rice.
Prepare Rice and Shrimp Salad but omit the dill. Instead, flavor the dressing with 1 tsp (5 mL) curry powder heated lightly in 1 teaspoon (5 mL) oil and cooled. Optional: Substitute diced green bell pepper for half the celery.
Was this article helpful?
Knife Throwing Techniques of the Ninja. span stylecolor: 000000Do you want to learn the art of throwing knives? Ever wondered how it is done to perfection every time? Well here is your chance. This book contains well over 50 pages of detailed information and illustrations all about the art of knife throwing. This intriguing book focuses on the ninja's techniques and training. This is a must for all martial artists and anyone wanting to learn the knife throwing techniques of the ninja.span