Crab or Lobster Salad

Prepare as in basic recipe, using crab or lobster meat instead of shrimp.

Crab, Shrimp, or Lobster Louis

Use Louis Dressing (p. 728) instead of the mixture of mayonnaise, lemon juice, and dill. Serve on shredded lettuce. If food cost permits, omit celery and increase shellfish to 412 lb/2 kg.

Rice and Shrimp Salad

Reduce shrimp in basic recipe to 1 lb (450 g) and add 2 lb (900 g) cooked rice.

Curried Rice Salad with Shrimp

Prepare Rice and Shrimp Salad but omit the dill. Instead, flavor the dressing with 1 tsp (5 mL) curry powder heated lightly in 1 teaspoon (5 mL) oil and cooled. Optional: Substitute diced green bell pepper for half the celery.

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