Other combinations of seafood may be used. If desired, use all fish or all shellfish.
Other sauces may by used instead of Mornay, including Cream sauce White wine sauce
Cheddar cheese sauce Mushroom sauce (made from Nantua sauce fish velouté)
Salmon or Tuna Casserole
Use drained, canned salmon or tuna, and use cream sauce, cheddar cheese sauce, or mushroom sauce (made with fish velouté) instead of Mornay sauce. Combine the parmesan cheese with an equal quantity of buttered bread crumbs before topping. If desired, prepare in a baking pan instead of individual casseroles.
Continue reading here: Seafood Served
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