Manhattan Clam Chowder
Substitute 4 fl oz (125 mL) oil or 4 oz (125 g) butter for the salt pork. Add 10 oz (300 g) celery, small dice; 10 oz (300 g) carrots, small dice; and 1 tsp (5 mL) chopped garlic to the onions in step 5. Omit flour. Instead of milk, use 212 qt (212 L) chopped canned tomatoes and their juices. Omit cream.
Follow the procedure for New England clam chowder, but omit clams and water. Use 3 qt (3 L) fish stock instead of the clam juice and water mixture in step 7. Remove all skin and bones from 154 lb (625 g) haddock fillets. Cut into 3/4-in. (2-cm) chunks. Add to the finished soup and keep hot (do not boil) until the fish is cooked, about 5 minutes.
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