Twostage Method

White Cake

Ingredients

U.S.

Metric

Percentage

Cake flour

1 lb 8 oz

700 g

100%

Baking powder

1.5 oz

45 g

6.25%

Salt

0.5 oz

15 g

2%

Emulsified shortening

12 oz

350 g

50%

Sugar

1 lb 14 oz

875 g

125%

Skim milk

12 oz

350 g

50%

Vanilla

2 tsp

10 mL

1.5%

Almond extract

1 tsp

5 mL

0.75%

Skim milk

12 oz

350 g

50%

Egg whites

1 lb

475 g

6 lb 12 oz

3175 g

Per 1 ounce:

Calories, 90; Protein, 1 g; Fat, 3 g (33% cal.); Cholesterol, 0 mg; Carbohydrates, 13 g; Fiber, 0 g; Sodium, 105 mg.

452%

Mixing:

Two-stage method. Scaling and baking:

See Table 32.1.

Variations

Use water instead of milk and add 10% (2V2 oz/70 g) nonfat dry milk powder to the dry ingredients.

Flavor with lemon extract or emulsion instead of vanilla and almond.

Yellow Cake

Reduce shortening to 45% (11 oz/325 g). Substitute whole eggs for egg whites, using the same total weight (67%). Use 2% vanilla (V2 oz/15 g) and omit almond extract.

Devil's Food Cake

Ingredients

Metric

Cake flour

Cocoa

Salt

Baking powder Baking soda Emulsified shortening

Sugar Skim milk Vanilla

2 tsp

Skim milk Eggs

12 oz

1 lb

Yield:

925 g 475 g 10 mL

350 g 475 g

3500 g

Percentage

Mixing:

Two-stage method. Scaling and baking:

See Table 32.1.

Continue reading here: Foaming Methods

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