The Steps of the Haccp System

The purpose of HACCP is to identify, monitor, and control dangers of food contamination. It is a system of seven steps:

1. Assess hazards.

2. Identify critical control points (CCPs).

3. Set up standards or limits for critical control points.

4. Set up procedures for monitoring critical control points.

5. Establish corrective actions.

6. Set up a recordkeeping system.

7. Verify that the system is working.

These steps are the basis of the following discussion.

Was this article helpful?

0 0
Nutrition Essentials

Nutrition Essentials

Get All The Support And Guidance You Need To Be A Success At Understanding Nutrition. This Book Is One Of The Most Valuable Resources In The World When It Comes To Exploring The Correct Way To Eat For Weight Loss And Maintenance.

Get My Free Ebook


Post a comment