The Meat

Pork is the most commonly used meat in sausage-making, but other meats or mixtures of meat may be used. Beef, veal, lamb, chicken, turkey, duck, liver, rabbit, and venison all find their way into sausages. Mixtures of pork plus one or more of these meats are often used. More exotic sausages may include such ingredients as sweetbreads and brains.

Certified pork—that is,pork that is certified to be free of trichinosis—is used for sausages that are to be air-dried and eaten uncooked.

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Why Gluten Free

Why Gluten Free

What Is The Gluten Free Diet And What You Need To Know Before You Try It. You may have heard the term gluten free, and you may even have a general idea as to what it means to eat a gluten free diet. Most people believe this type of diet is a curse for those who simply cannot tolerate the protein known as gluten, as they will never be able to eat any food that contains wheat, rye, barley, malts, or triticale.

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