Texas

Yield: 6 lb 12 oz (3 kg) Portions: 12 Portion size: 9 oz (250g)

Ingredients

Lean beef, preferably chuck or shank, well trimmed Vegetable oil Garlic, chopped fine Chili powder Ground cumin Dried oregano Cayenne

Brown stock or beef broth

U.S.

Metric

6 lb

2.75 kg

2 fl oz

60 mL

1 oz

30 g

5 oz

l40 g

112 tbsp

22 mL

112 tbsp

22 mL

1-2 tsp

5-10 mL

2 qt

2 L

2 oz

60 g

4 fl oz

120 mL

to taste

to taste

Per serving:

2. In a brazier, brown the beef in the vegetable oil over high heat. Brown a little at a time so as not to overcrowd the pan.

3. Add the garlic, chili powder, cumin, oregano, and cayenne to the beef over moderate heat. Stir and cook a few minutes, until the spices are aromatic.

4. Add the stock. Bring to a boil, cover, and place in an oven at 325°F (165°C) for 112-2 hours, or until the beef is tender.

5. Degrease the cooking liquid carefully.

Cornmeal or masa harina

Cold water

Salt

Calories, 380; Protein, 46 g; Fat, 16 g (38% cal.); Cholesterol, 90 mg; Carbohydrates, 12 g; Fiber, 5 g; Sodium, 200 mg.

Calories, 380; Protein, 46 g; Fat, 16 g (38% cal.); Cholesterol, 90 mg; Carbohydrates, 12 g; Fiber, 5 g; Sodium, 200 mg.

Texas Red

Mix the cornmeal or masa harina with the cold water to make a smooth paste.

7. Stir the cornmeal mixture into the beef mixture.

8. Simmer 30 minutes to thicken the cooking liquid.

9. Season to taste with salt.

Variation_

Texas Short Ribs

In place of the lean beef, use 7 lb 8 oz (3.4 kg) beef short ribs. After the ribs are tender, remove them from the braising liquid and carefully degrease the liquid. Add just enough cornmeal or masa harina to lightly thicken the liquid, approximately half the amount in the basic recipe.

Texas Red

Was this article helpful?

0 0
Knife Throwing Techniques of the Ninja

Knife Throwing Techniques of the Ninja

Knife Throwing Techniques of the Ninja. span stylecolor: 000000Do you want to learn the art of throwing knives? Ever wondered how it is done to perfection every time? Well here is your chance. This book contains well over 50 pages of detailed information and illustrations all about the art of knife throwing. This intriguing book focuses on the ninja's techniques and training. This is a must for all martial artists and anyone wanting to learn the knife throwing techniques of the ninja.span

Get My Free Ebook


Post a comment