Terms For Review

legume

wehani rice

wild rice

commercial dried pasta

haricot bean

wild pecan rice

farro

macaroni

lentil

glutinous or sticky rice

spelt

semolina

dal

corn

kamut

egg pasta

endosperm

cornmeal

buckwheat

Chinese noodle

bran

polenta

kasha or buckwheat groats

Cantonese noodle

germ

hominy

barley

udon

regular milled white rice

grits

oats

somen

enriched rice

pozole

pearled barley

soba

short-grain rice

blue corn

oats

chasoba

medium-grain rice

wheat germ

steel-cut oats

chukasoba

long-grain rice

wheat bran

rolled oats

rice noodle

parboiled or converted rice

cracked wheat

instant oats

rice vermicelli

instant rice

whole wheatberry

millet

rice stick

brown rice

bulgur

quinoa

bean thread

arborio rice

green wheat

triticale

cellophane noodle

basmati rice

couscous

amaranth

al dente

jasmine rice

instant couscous

pasta

dumpling

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