Tenderness And Appropriate Cooking Methods

The heat of cooking affects tenderness in two ways:

1. It tenderizes connective tissue if moisture is present and cooking is slow.

2. It toughens protein. Even meats low in connective tissue can be tough and dry if cooked at excessively high heats for too long.

Figure 10.8

The radura is the international symbol for irradiation.

Figure 10.8

The radura is the international symbol for irradiation.

272 Chapter 10 • Understanding Meats and Game

Was this article helpful?

0 0
Knife Throwing Techniques of the Ninja

Knife Throwing Techniques of the Ninja

Knife Throwing Techniques of the Ninja. span stylecolor: 000000Do you want to learn the art of throwing knives? Ever wondered how it is done to perfection every time? Well here is your chance. This book contains well over 50 pages of detailed information and illustrations all about the art of knife throwing. This intriguing book focuses on the ninja's techniques and training. This is a must for all martial artists and anyone wanting to learn the knife throwing techniques of the ninja.span

Get My Free Ebook


Post a comment