Sweet Roll Dough

Ingredients

Metric

Milk

Yeast, fresh

1 lb

3 oz

500 g 100 g

Butter/margarine/ 8 oz 250 g shortening (see note)

Sugar 8 oz 250 g

Salt 0.5 oz 15 g

Eggs 6 oz 175 g

Bread flour Cake flour

2 lb

8 oz

1000 g 250 g

Yield:

2540 g

Percentage

Per 1 ounce:

Calories, 90; Protein, 2 g; Fat, 3 g (31% cal.): Cholesterol, 15 mg; Carbohydrates, 13 g; Fiber, 0.5 g; Sodium, 90 mg.

Note: Any of the fats listed may be used either alone or in combination.

203%

Procedure

Mixing:

Modified straight dough method:

1. Scald milk. Cool to lukewarm. Dissolve yeast in milk.

2. Mix fat, sugar, and salt until smooth, using paddle. Beat in eggs.

3. Add liquid and flour. With dough arm, mix 4 minutes at 2nd speed.

Fermentation:

See makeup techniques after recipe section.

Baking:

Variation_

Raised Doughnuts

Prepare basic sweet roll dough but reduce the fat and sugar by half. Mace, nutmeg, or other spices may be added. Scaling: 11/2 oz (50 g) each.

Drain. Roll in cinnamon sugar or 6X sugar when cool.

Continue reading here: Rolledin Doughs Danish Pastry And Croissants

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