Straining

If you have learned how to use a roux properly, you should be able to make a smooth, lump-free sauce. However, to bring a sauce's texture to perfection, to create the velvety smoothness that is important to a good sauce, straining is necessary. Even a slight grain-iness that you can't see can still be felt on your tongue.

Straining through a china cap lined with several layers of cheesecloth is effective. Very fine sieves are also available for straining sauces. Straining is usually done before final seasoning.

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100 Weight Loss Tips

100 Weight Loss Tips

Make a plan If you want to lose weight, you need to make a plan for it. Planning involves setting your goals both short term and long term ones. With proper planning, you would be able to have an effective guide on the steps that you want to take, towards losing pounds of weight. Aside from that, it would also keep you motivated.

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