Storage

1. Live lobsters can be kept in two ways:

• Packed in moist seaweed or in moist, heavy paper, kept in a cool place.

• In saltwater. Special lobster tanks are used in restaurants for display and for allowing customers to select their own lobster. Air must be bubbled through the water to keep the lobsters alive.

2. Cooked lobster meat must be covered and refrigerated at 30° to 34°F (-1° to 1°C). It is very perishable and should be used in 1 or 2 days.

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Knife Throwing Techniques of the Ninja

Knife Throwing Techniques of the Ninja

Knife Throwing Techniques of the Ninja. span stylecolor: 000000Do you want to learn the art of throwing knives? Ever wondered how it is done to perfection every time? Well here is your chance. This book contains well over 50 pages of detailed information and illustrations all about the art of knife throwing. This intriguing book focuses on the ninja's techniques and training. This is a must for all martial artists and anyone wanting to learn the knife throwing techniques of the ninja.span

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