Steps In Yeast Dough Production

The production of yeast breads involves 12 basic steps.These steps are applied to yeast products in general, with variations depending on the particular product.

1.

Scaling ingredients

7.

Benching

2.

Mixing

8.

Makeup and panning

3.

Fermentation

9.

Proofing

4.

Punching

10.

Baking

5.

Scaling

11.

Cooling

6.

Rounding

12.

Storing

As you can see, mixing of ingredients into a

dough is only one part of a complex

procedure.

procedure.

Continue reading here: Mixing

Was this article helpful?

0 0