Soaking

1. With a few exceptions, do not soak vegetables for long periods. Flavor and nutrients leach out.

2. Cabbage,broccoli, brussels sprouts, and cauliflower may be soaked for 30 minutes in cold salted water to eliminate insects, if necessary.

3. Limp vegetables can be soaked briefly in cold water to restore crispness.

4. Dried legumes are soaked for several hours before cooking to replace moisture lost in drying. Dried beans absorb their weight in water.

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Knife Throwing Techniques of the Ninja

Knife Throwing Techniques of the Ninja

Knife Throwing Techniques of the Ninja. span stylecolor: 000000Do you want to learn the art of throwing knives? Ever wondered how it is done to perfection every time? Well here is your chance. This book contains well over 50 pages of detailed information and illustrations all about the art of knife throwing. This intriguing book focuses on the ninja's techniques and training. This is a must for all martial artists and anyone wanting to learn the knife throwing techniques of the ninja.span

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