Smoked Ham and Taleggio Panino

Yield: 1 sandwich

U.S. Metric Ingredients

2 tbsp 30 mL Mayonnaise

1 tsp 5 mL Lemon juice

Î4 tsp 1 mL Grated lemon zest

2 slices 2 thin slices 2 thin slices 2 slices 3-4 leaves

2 slices 2 thin slices 2 thin slices 2 slices 3-4 leaves

Firm country bread Smoked ham Tomato

Taleggio cheese Arugula

Per serving:

Calories, 770; Protein, 30 g; Fat, 42 g (50% cal.); Cholesterol, 65 mg; Carbohydrates, 66 g; Fiber, 3 g; Sodium, 2030 mg.

Per serving:

Calories, 770; Protein, 30 g; Fat, 42 g (50% cal.); Cholesterol, 65 mg; Carbohydrates, 66 g; Fiber, 3 g; Sodium, 2030 mg.

Smoked Ham and Taleggio Panino

2. Lay the bread on the work surface.

3. Spread the two slices of bread with the mayonnaise.

4. Top one of the slices with the ham.

5. Place the tomato slices on top of the ham.

6. Top the ham with the slices of cheese.

7. Top the cheese with the arugula leaves.

8. Place the second slice of bread on the sandwich, mayonnaise side down. Press the sandwich together firmly. Cook in a panino press or on a griddle until the cheese is melted. If using a griddle, place a grill brick on the sandwich and turn it over when half done. Cut in half to serve.

Smoked Ham and Taleggio Panino

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