Smoked Chicken Purses with Sun Dried Tomatoes
Yield: 36pieces, about3A oz (22 g) each
U.S. Metric Ingredients
pinch pinch 1 tbsp
pinch pinch 15 mL
Olive oil or oil from sun-dried tomatoes Sun-dried tomatoes packed in oil, drained Egg yolk Salt Pepper Dijon mustard
Place the oil and sun-dried tomatoes in a blender. Blend until smooth. Strain through a fine strainer.
In a stainless-steel bowl, whip together the egg yolk, salt, pepper, and mustard. Gradually add the flavored oil in a steady stream, whipping constantly to make a stiff mayonnaise.
200 g 60 g
Smoked chicken breast Sun-dried tomatoes packed in oil, drained Chopped basil
3. Coarsely chop the smoked chicken. Coarsely chop the sundried tomatoes.
4. Mix together the chicken, tomatoes, chopped basil, and the mayonnaise from step 2. Taste and adjust seasoning if necessary.
Crêpes (recipe follows) Chives
Per 1 piece:
Calories, 110; Protein, 5 g; Fat, 7 g (57% cal.); Cholesterol, 50 mg; Carbohydrates, 7 g; Fiber, 0 g; Sodium, 125 mg.
Note: Analysis is based on smoked turkey as nutrient information for smoked chicken was unavailable.
Using a 4-in. (10-cm) round cutter, cut out a circle from the center of each crêpe.
Place about 2 tsp (10-12 g) chicken mixture in the center each circle. Gather the edges to form small purses and tie with a length of chive.
Continue reading here: Crpes
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