Place sausages in a pan with enough salted water to cover. Bring to a simmer and simmer until completely cooked. Do not let the water boil. This is likely to make the sausages burst or shrink excessively.

Time depends on the thickness of the sausage. Sausages in hog casings take about 20 minutes to cook; smaller ones may take as little as 10 minutes, larger ones 30 minutes or more.

Raw sausages may be simmered until cooked through, then finished by one of the following methods.

Continue reading here: Sauteing and Pan Frying

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