In addition to measuring,there is another basic rule of accuracy in the bakeshop: Use the exact ingredients specified.
As you will learn in this chapter, different flours, shortenings,and other ingredients do not function alike.Bakers' formulas are balanced for specific ingredients. Do not substitute bread flour for pastry flour or regular shortening for emulsified shortening, for example.They won't work the same way.
Occasionally, a substitution may be made, such as active dry yeast for compressed yeast (see p. 904),but not without adjusting the quantities or rebalancing the formula.
Was this article helpful?
Knife Throwing Techniques of the Ninja. span stylecolor: 000000Do you want to learn the art of throwing knives? Ever wondered how it is done to perfection every time? Well here is your chance. This book contains well over 50 pages of detailed information and illustrations all about the art of knife throwing. This intriguing book focuses on the ninja's techniques and training. This is a must for all martial artists and anyone wanting to learn the knife throwing techniques of the ninja.span