Seasoning And Basting

After reading this chapter, you should be able to

1. Cook poultry by roasting and baking.

2. Cook poultry by broiling and grilling.

3. Cook poultry by sauteing, pan-frying, and deep-frying.

4. Cook poultry by simmering and poaching.

5. Cook poultry by braising.

6. Identify the safety, quality, and practicality concerns associated with preparing dressings and stuffings.

7. List basic ingredients for dressings and stuffings.

8. Prepare dressings and stuffings.

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