A sausage is a mixture of ground meat, usually pork, and seasonings stuffed into a cas-ing.The term sausage may also be used for the meat mixture itself,without the casing. Reduced to its simplest form, sausage meat may be nothing more than ground pork seasoned with salt.
Although there are hundreds or even thousands of kinds of sausages, the majority are based on the same few basic principles.These principles are simple enough that we can make a wide variety of sausages in the kitchen and not have to rely entirely on commercial products. Furthermore, it is not necessary to restrict ourselves to traditional sausage recipes. Many chefs are experimenting with ingredients and seasonings to add variety to the menu.
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