Sauce Vierge

Yield: 1 pt (500 ml)




y fl oz


Olive oil

4 fl oz

11G mL

Lemon juice

Z tsp

y g

Chopped garlic

l tbsp

y g

Chopped basil

512 oz

16G g

Tomatoes, peeled,

seeded, diced

Z oz

5G g

Black olives, diced

to taste

to taste


to taste

to taste


to taste

to taste

Hot pepper sauce


1. Warm the olive oil.

2. Add the lemon juice, garlic, basil, tomatoes, and olives.

3. Season to taste with salt, pepper, and hot pepper sauce.

4. Serve warm.

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