Salt plays an important role in baking. It is more than just a seasoning or flavor enhancer. It also has these functions:

1. Salt strengthens gluten structure and makes it more stretchable.Thus, it improves the texture of breads.

2. Salt inhibits yeast growth. It is, therefore,important for controlling fermentation in bread doughs and in preventing the growth of undesirable wild yeasts.

For these reasons, the quantity of salt in a formula must be carefully controlled.

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Nutrition For Kids

Nutrition For Kids

Get All The Support And Guidance You Need To Get The Right Nutrition For Your Kids. This Book Is One Of The Most Valuable Resources In The World When It Comes To Essential Nutrients For Children All Parents Should Know. Children today are more likely to consume foods that are delicious rather than nutritious, and most foods that come under the delicious category are usually either highly sweetened or salted, either way the delicious choice is not good for the child at all.

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