Rocedure for Making Simple Cold Sandwiches in Quantity

Prepare and assemble all ingredients.

Assemble necessary equipment, including wrapping materials. Arrange bread slices in rows on the tabletop. Spread each slice with butter or whatever spread is required. Place fillings evenly and neatly on alternate slices, leaving the other slices plain. Fillings should not hang over the edges of the bread. If the filling is spreadable, spread it evenly to the edges. See Figure 22.2 for spreading technique.

Top the filled slices with the plain buttered slices. Stack two or three sandwiches and cut with a sharp knife. To hold, do one of the following:

• Wrap separately in plastic, waxed paper, or sandwich bags.

• Place in storage pans, cover tightly with plastic wrap, and cover with clean, damp towels. The towels must not touch the sandwiches; their purpose is to provide a moisture barrier to help prevent drying.

Refrigerate immediately and hold until served.

Figure 22.2

Spread sandwiches efficiently with three quick strokes as shown.

Figure 22.2

Spread sandwiches efficiently with three quick strokes as shown.

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