Collect equipment and food items.
Butter individual-portion casseroles or baking dishes.
Set over moderate heat until the eggs begin to coagulate on the bottom. Place in oven at 350°F (175°C) and cook to desired doneness. Serve in the same dish or casserole.
Heavy cream, hot
Brown sauces such as bordelaise, Madeira, or demiglaze
Tomato sauce Soubise sauce
Sautéed chicken livers and brown sauce Small grilled sausages
Mushrooms sautéed in butter or cream sauce Asparagus tips
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