Roasted New Potatoes with Herbs and Garlic

Portions: 10 Portion size: 4 oz (125 g)

U.S. Metric Ingredients

3 lb

New potatoes, fingerling potatoes, or other small potatoes

3 fl oz

90 mL

Olive oil

2 tbsp

30 mL

Fresh rosemary,

coarsely chopped

1 tbsp

15 mL

Fresh thyme

2 tbsp

30 mL

Finely chopped garlic

2 tsp

10 mL

Salt

Per serving:

Calories, 270; Protein, 5 g; Fat, 8 g (26% cal.); Cholesterol, 0 mg; Carbohydrates, 45 g; Fiber, 4 g; Sodium, 480 mg.

Calories, 270; Protein, 5 g; Fat, 8 g (26% cal.); Cholesterol, 0 mg; Carbohydrates, 45 g; Fiber, 4 g; Sodium, 480 mg.

Procedure

1. Wash the potatoes, drain, and let dry.

2. Cut round potatoes in half, or, if using small fingerlings, leave them whole.

3. Place the potatoes in a roasting pan.

4. Pour the oil over the potatoes and sprinkle with the herbs, garlic, and salt. Toss or mix so all the potatoes are coated.

5. Bake at 400°F (200°C) until the potatoes are tender, about 45 minutes.

Continue reading here: Gratin Dauphinoise I

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