I would like to acknowledge the following instructors who have contributed to this book over six editions by suggesting revisions and additions, and answering survey questions.

George Akau

Clark College Vancouver,WA

Erik Anderson

Camosun College Victoria, British Columbia

Angela M. Anderson

Miami Dade Community College Miami,FL

Robert Anderson

Des Moines Area Community College Ankeny, IA

Alan Argulski

Genesee Community College

Batavia, NY

Kirk Bachman

Le Cordon Bleu Schools North America Hoffman Estates, IL

Moses Ball

Atlantic Vocational-Technical Center Coconut Creek, FL

Carl A. Behnke Purdue University West Lafayette, IN

Joseph L. Belvedere Jr.

Paul Smith's College Paul Smiths, NY

Perry Bentley

Okanagan University College Kelowna, British Columbia

Claire A. Berg

Brookdale Community College Howell, NJ

Nancy Berkoff

Los Angeles Trade Technical College Los Angeles, CA

Leslie Bilderback

California School of Culinary Arts South Pasadena, CA

George Bissonette

Pikes Peak Community College Colorado Springs, CO

Peter Blakeman

George Brown College Toronto, Ontario

LeRoy Blanchard

Los Angeles Trade Technical College Los Angeles, CA

Roy Blundell

College Lasalle Montreal, Quebec

Pete Bordi

Penn State University University Park, PA

Kenneth P. Bourgoin

Valencia Community College Orlando, FL

Roy Butterworth

New Brunswick Community College Moncton, New Brunswick

Alfredo Cabaccingan

Kapiolani Community College Honolulu, HI

Harska Chacko

University of New Orleans New Orleans, LA

Daniel Charna

Ashland College Ashland, OH

Albert D. Cipryk

Niagara College Niagara Falls, Ontario

Jesse Clemons

State Technical Institute at Memphis Memphis,TN

Alec O. Cline

American Culinary Federation,Inc. Redwood City, CA

Michael M. Collins

San Jacinto College Pasadena,TX

Randall Colman

Sullivan County Community College Loch Sheldrake, NY

Steven Cornelius

Sinclair Community College Dayton, OH

Mike Costello

St. Cloud Area Vocational-Technical

Institute St. Cloud, MN

Chris Cutler

Georgian College Barrie, Ontario

William J. Daly

State University of New York at

Cobleskill Cobleskill,NY

Juanita M. Decker

Waukesha County Technical Institute Pewaukee,WI

Bob Demers

Niagara College Niagara Falls, Ontario

Larry DeVries

Brandon School District Brandon, Manitoba

Marian Dobbins


Brendan Dolan

Atlantic Culinary Academy Dover, NH

Bob Dowden

Nova Scotia Community College Kentville,Nova Scotia

Dominique and Cindy Duby

DC Duby School Richmond, British Columbia

Continue reading here: Xxx

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