This is normal meat, poultry, or fish stock reinforced with gelatin and clarified. Regular stock rarely has enough natural gelatin to enable it to be used as a jelly, so extra gelatin must be added.To test the stock for gelatin content and to convert it to aspic jelly, follow the same procedure as for classic aspic jelly, described above. However,note that if the stock contains very little gelatin and stays watery when chilled,more than 4 oz (125 g) gelatin may be needed per gallon (4 liters).
Was this article helpful?
Acai, Maqui And Many Other Popular Berries That Will Change Your Life And Health. Berries have been demonstrated to be some of the healthiest foods on the planet. Each month or so it seems fresh research is being brought out and new berries are being exposed and analyzed for their health giving attributes.