Most foods to be deep-fried,with the major exception of potatoes, are first given a protective coating of breading or batter. This coating serves four purposes:
1. It helps retain moisture and flavor in the product.
2. It protects the fat against the moisture and salt in the food,which speed deterioration of frying fat.
3. It protects the food from absorbing too much fat.
4. It gives crispness, flavor, and good appearance to the product.
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Knife Throwing Techniques of the Ninja. span stylecolor: 000000Do you want to learn the art of throwing knives? Ever wondered how it is done to perfection every time? Well here is your chance. This book contains well over 50 pages of detailed information and illustrations all about the art of knife throwing. This intriguing book focuses on the ninja's techniques and training. This is a must for all martial artists and anyone wanting to learn the knife throwing techniques of the ninja.span